Paneer Popcorn Recipe – Crispy Indian Veg Snack
Learn how to make crispy Paneer Popcorn Recipe at home with step-by-step instructions. Perfect Indian vegetarian snack for kids, parties, and evening tea-time.
Introduction
Paneer Popcorn Recipe is the ultimate Indian vegetarian snack inspired by the global favorite popcorn chicken. Instead of meat, we use soft and juicy paneer cubes coated in spiced batter and breadcrumbs, then deep-fried until golden and crispy. This dish is a hit among kids, families, and guests, making it perfect for parties, tea-time, or even as a starter.
If you are searching for a snack that combines the crunch of fast food with the traditional Indian love for paneer, this recipe will be your favorite.
Ingredients for Paneer Popcorn Recipe
For Marination
200g paneer (cut into small cubes)
1 tsp ginger-garlic paste
1 tsp red chili powder
½ tsp turmeric powder
½ tsp garam masala
1 tbsp lemon juice
Salt to taste
For Batter
4 tbsp maida (all-purpose flour)
2 tbsp cornflour
½ tsp black pepper powder
Salt to taste
Water (as needed to make thick batter)
For Coating
1 cup breadcrumbs
½ tsp oregano or mixed herbs
For Frying
Oil for deep frying
Step-by-Step Paneer Popcorn Recipe
Step 1 – Marinate the Paneer
In a bowl, mix ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt.
Add paneer cubes and coat well. Rest for 15 minutes.
Step 2 – Prepare Batter
In another bowl, combine maida, cornflour, pepper, and salt.
Add water gradually to make a smooth, thick batter.
Step 3 – Coat Paneer
Dip marinated paneer cubes into the batter.
Roll them in breadcrumbs mixed with oregano for extra crunch.
Step 4 – Deep Fry
Heat oil in a deep pan.
Fry paneer cubes in batches until golden brown and crispy.
Drain on tissue paper.
Step 5 – Serve Hot
Serve with ketchup, green chutney, or mayonnaise.
Quick Facts
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Serving Size: 3–4 people
Difficulty: Easy
Serving Suggestions
Serve hot with mint chutney, tomato ketchup, or schezwan dip.
Can be served as a party starter, evening snack, or kids’ lunchbox treat.
Storage Tips
Paneer Popcorn is best enjoyed fresh and hot.
Store marinated paneer cubes in the fridge for up to 24 hours.
Avoid refrigerating fried popcorn, as it loses crispiness.
Health Benefits
Paneer is rich in protein and calcium, making this snack nutritious for kids.
Cornflour adds crispiness without being too heavy.
You can shallow fry or air fry for a healthier version.
Expert Tips for Best Paneer Popcorn Recipe
Use fresh, soft paneer for juicy bites.
Double coat with breadcrumbs for extra crunch.
Add peri-peri masala or chaat masala for spicy variation.
Can be air-fried at 180°C for 15 minutes.
Conclusion
Paneer Popcorn Recipe is the perfect vegetarian twist on a global fast-food favorite. Crispy on the outside and soft inside, this snack is sure to impress kids, guests, and family alike. Try this recipe today and enjoy a restaurant-style treat at home.
👉 Explore more delicious recipes like Paneer Pakora and Vegetable Cutlet.
For more healthy tips on paneer, visit Healthline.
FAQs on Paneer Popcorn Recipe
1. Can I make Paneer Popcorn without deep frying?
Yes, you can air fry or bake at 180°C until crispy.
2. How do I keep Paneer Popcorn crispy for longer?
Double coat with breadcrumbs and fry on medium flame.
3. Can I prepare Paneer Popcorn in advance?
Yes, marinate paneer in advance and fry just before serving.
4. What dips go best with Paneer Popcorn?
Mint chutney, ketchup, schezwan sauce, or cheese dip.
5. Is Paneer Popcorn Recipe healthy?
Paneer is rich in protein, and you can air-fry instead of deep frying for a healthier version.
