Navratri Special Sabudana Khichdi Recipe
During Navratri, millions across India observe fasting with a spirit of devotion and simplicity. Among the most loved upvas (fasting) dishes, Sabudana Khichdi stands out — light, nutritious, and bursting with textures from roasted peanuts, boiled potatoes, and curry leaves.
This recipe brings the authentic Maharashtrian style Sabudana Khichdi, with soft, non-sticky pearls and perfectly balanced flavors of lemon, ghee, and green chilies. Whether you’re fasting or not, this wholesome dish is comfort in every bite.
🌱 Vrat-friendly | Gluten-free | Satvik | High-energy fasting meal
🧺 Ingredients for Sabudana Khichdi (Serves 2)
Main Ingredients:
1 cup sabudana (sago/tapioca pearls)
1 medium potato, boiled and cubed
¼ cup roasted peanuts (coarsely crushed)
1–2 green chilies, finely chopped
1 tbsp ghee (or peanut oil for vegan option)
½ tsp cumin seeds
Rock salt (sendha namak) to taste
1 tsp lemon juice
2 tbsp chopped coriander leaves
Optional Garnish:
Grated coconut – 1 tbsp
Pomegranate pearls – 1 tbsp
💧 How to Soak Sabudana Perfectly (Key to Fluffiness)
Rinse sabudana 2–3 times till water runs clear.
Soak in just enough water to cover (1:1 ratio) for 5–6 hours or overnight.
Test: Press one pearl between fingers — it should mash easily but remain whole.
Drain excess water completely before cooking.
🧠 Tip: Over-soaking makes sabudana sticky; exact water ratio is crucial.
🔥 Step-by-Step Recipe: How to Make Non-Sticky Sabudana Khichdi
Step 1: Prep
Boil and cube potatoes.
Crush roasted peanuts coarsely (don’t powder them).
Finely chop chilies and coriander.
Step 2: Tempering
Heat ghee in a pan.
Add cumin seeds, let them splutter.
Add green chilies and sauté for 20 seconds.
Step 3: Mix Ingredients
Add boiled potatoes, stir gently for a minute.
Now add soaked sabudana, rock salt, and crushed peanuts.
Stir continuously on low flame for 4–5 minutes.
Step 4: Finishing Touch
When pearls turn transparent, turn off flame.
Add lemon juice and chopped coriander.
Mix gently and serve warm.
🥣 Serving Suggestions
Best enjoyed hot with a bowl of sweet curd or plain yogurt.
Pair with a cup of masala chai for a wholesome fasting breakfast.
Garnish with grated coconut and pomegranate for festive presentation.
🧊 Storage & Reheating Tips
Store leftovers in an airtight container in the fridge for up to 24 hours.
To reheat: Sprinkle little water and warm in a covered pan for 2–3 minutes.
Avoid microwaving directly — it can dry out the sabudana.
💪 Health Benefits of Sabudana Khichdi
Energy booster: High in carbohydrates, ideal during fasting.
Gluten-free: Perfect for gluten-sensitive diets.
Heart-friendly fats: From peanuts and ghee.
Gentle on stomach: Light, easily digestible, and nourishing.
🧘 Expert Bhima’s Tips
Always use medium flame to avoid sticky texture.
Roasted peanuts are key to balance the starchiness.
Avoid mixing vigorously; stir softly.
Adding a few curry leaves enhances aroma even though optional for vrat.
🍽 Quick Facts
| Feature | Detail |
|---|---|
| Recipe Type | Vrat / Upvas / Fasting |
| Cuisine | Maharashtrian |
| Difficulty | Easy |
| Preparation Time | 10 minutes |
| Soaking Time | 5–6 hours |
| Cooking Time | 10 minutes |
| Serves | 2 |
🌼 Conclusion
Whether it’s Navratri, Ekadashi, or Shravan, this Sabudana Khichdi Recipe is a classic vrat dish that embodies purity and taste. Soft, fluffy, and delicately flavored — it’s the perfect balance of nutrition and devotion.
❓ FAQs about Sabudana Khichdi
1. Why does my Sabudana Khichdi turn sticky?
Over-soaking or adding too much water during soaking causes stickiness. Use a 1:1 water ratio and drain excess before cooking.
2. Can I make Sabudana Khichdi without peanuts?
Yes, but peanuts add crunch and protein. Replace with cashews for texture variation.
3. Is Sabudana Khichdi suitable for diabetics?
It’s high in carbs; diabetics should consume in moderation or pair with yogurt for balanced glycemic load.
4. How can I make it spicier?
Add more green chilies or a small amount of black pepper (allowed in vrat).
5. What are other Navratri fasting recipes like this?
Try Farali Dhokla, Rajgira Puri, or Lauki Halwa — all light and vrat-approved dishes.