Learn the Kesar Pista Basundi Recipe in 5 simple steps! This creamy, rich, and aromatic Gujarati dessert made with saffron and pistachios is the perfect festive treat.

What Makes This Kesar Pista Basundi Recipe So Special?

Kesar Pista Basundi is a creamy, saffron-infused Gujarati dessert made by reducing milk slowly to a luscious consistency, then blending in sugar, saffron (kesar), and pistachios (pista).
It’s rich, aromatic, and perfect for celebrations like Diwali, Holi, or Raksha Bandhan.

This version brings you the authentic flavor in just 5 easy steps, while preserving the traditional taste of Gujarat’s royal kitchens.

🥛 Ingredients for Kesar Pista Basundi Recipe

💡 Pro Tip: Soak saffron in warm milk for 10 minutes to release its color and aroma before adding to Basundi.

🔥 Step-by-Step Kesar Pista Basundi Recipe (5 Easy Steps)

Step 1 – Boil and Simmer Milk

Pour 1 liter full-fat milk into a heavy-bottom pan and bring to a boil.
Lower the flame and simmer for 35–40 minutes, stirring often.
Keep scraping the cream (malai) from the sides and mix it in.

Step 2 – Add Saffron Milk

In a small bowl, soak saffron strands in 2 tbsp warm milk. Add this to the boiling milk.

Step 3 – Add Sugar and Flavors

Add sugar, cardamom powder, and sliced pistachios.
Mix well and continue to simmer for 5–10 minutes.

Step 4 – Cool the Mixture

Turn off heat, allow it to cool slightly, and add rose water for aroma.

Step 5 – Chill and Serve

Refrigerate for 2 hours. Serve cold in silver bowls garnished with saffron strands and pistachios.

🧾 Quick Facts About Kesar Pista Basundi

🍽️ Serving Tips for Kesar Pista Basundi

• Serve chilled with Malpua or Puri for festive celebrations.

• Add a touch of rose petals on top for color and elegance.

• Present in silver bowls to give it that royal Gujarati touch.

🔗 Don’t miss pairing it with Malpua Recipe – Crispy Indian Pancake Dessert.

🧊 Storage Instructions

Store your Basundi in a glass container in the fridge for up to 3 days.
Avoid freezing, as it changes the smooth texture.

💪 Health Benefits of Kesar Pista Basundi Recipe

1. High in Calcium: Great for bone health due to full-fat milk.

2. Natural Antioxidants: From saffron and pistachios.

3. Boosts Mood: Saffron helps release serotonin naturally.

💡 Expert Tips for Perfect Basundi

• Always use full-cream milk for best results.

• Stir continuously to avoid burning.

• Adjust sweetness only after reducing the milk.

• Garnish just before serving to keep nuts crisp.

🪔 Cultural Insight: The Gujarati Sweet Legacy

Basundi has been part of Gujarati cuisine for centuries, served at weddings, temple feasts, and during Shravan month fasts.
Adding saffron (Kesar) elevates it to a royal dessert, symbolizing prosperity and celebration.

For more traditional sweets, check out our Shrikhand Recipe – Sweet Yogurt Delight

❓ FAQs About Kesar Pista Basundi Recipe

Q1: Can I make Kesar Pista Basundi with toned milk?
Yes, but the texture won’t be as creamy as with full-fat milk.

Q2: What’s the difference between Rabri and Basundi?
Rabri is thicker and layered; Basundi is smooth and creamy.

Q3: How long can I store Basundi?
Up to 3 days in the refrigerator.

Q4: Can I make vegan Basundi?
Yes! Replace milk with almond or oat milk and skip saffron soaking in dairy.

Q5: Is Kesar Pista Basundi good for fasting days?
Absolutely — it’s often prepared as a vrat sweet during Shravan and Navratri.

The Kesar Pista Basundi Recipe is more than just dessert — it’s a piece of Gujarat’s heritage in every spoonful.
Rich, creamy, and divine, this saffron-flavored milk sweet is perfect for celebrations or a luxurious family treat.

Malpua Recipe – Indian Pancake Dessert
Shrikhand Recipe – Sweet Yogurt Delight from Maharashtra

Gulab Jamun with Khoya Recipe – Festive Sweet Perfection