Learn how to make crispy and healthy Air Fryer Aloo Tikki at home. Perfect Indian vegetarian snack with spices, step-by-step method, tips, serving ideas, and FAQs.

Introduction

If you’re craving a guilt-free Indian street-style snack, this Air Fryer Aloo Tikki Recipe is about to become your new favourite tea-time companion. Traditionally pan-fried with generous oil, Aloo Tikki is a beloved North Indian delight known for its irresistible crisp exterior and soft, spiced potato filling.

Thanks to the air fryer, you can now enjoy the same golden crunch with 90% less oil, making it perfect for weight-watchers, kids, and festive gatherings. This recipe uses simple Indian pantry staples like potatoes, spices, herbs, and optional fillings—yet delivers restaurant-quality flavour at home.

Let’s make perfectly crispy, healthy, vegetarian Air Fryer Aloo Tikkis that never fall apart and taste just like Delhi’s famous street vendors!

Ingredients for Air Fryer Aloo Tikki

Main Ingredients

• 4 medium boiled potatoes
• 3 tbsp breadcrumbs or poha powder
• 1–2 green chillies (finely chopped)
• ½ tsp roasted cumin powder
• ½ tsp red chilli powder
• ½ tsp chaat masala
• ½ tsp amchur
• ½ tsp garam masala
• Salt to taste
• 2 tbsp chopped coriander
• 1 tsp grated ginger
• 1–2 tsp oil for brushing

Optional Filling (Stuffed Aloo Tikki Style)

• 3 tbsp boiled green peas
• ½ tsp chaat masala
• ¼ tsp black pepper
• Pinch of kala namak

How to Make Air Fryer Aloo Tikki (Step-by-Step)

1. Prepare the Potato Mixture

Mash boiled potatoes while still warm. Add spices, ginger, coriander, and breadcrumbs/poha powder. Mix until smooth and lump-free.

2. Shape the Tikkis

Divide the mixture into equal portions. If making stuffed tikkis, add the green pea filling inside and seal well.
Flatten gently into disc shapes.

3. Preheat and Brush with Oil

• Preheat air fryer to 190°C (375°F) for 5 minutes.

• Brush both sides of each tikki with a thin layer of oil.

4. Air Fry the Tikkis

Place tikkis in a single layer inside the air fryer basket.

Air Frying Time:

• Temperature: 190°C (375°F)

• Duration: 12–15 minutes
  Flip halfway for even crisping.
  Your tikkis should emerge golden, crunchy, and fragrant.

Serving Suggestions 

Best Ways to Serve Aloo Tikki

• With green chutney + tamarind chutney
• Topped with yogurt, chutneys, onions (Aloo Tikki Chaat)
• In burgers (Indian-style aloo tikki burger)
• Alongside evening chai

Air Fryer Aloo Tikki Meal Ideas

• Serve with dalia khichdi for a balanced meal
• Make a protein-rich bowl with chickpeas
• Roll into parathas for kids’ lunchboxes

Health Benefits of Air Fryer Aloo Tikki

• Uses minimal oil, reducing overall calories
• Gluten-free if using poha instead of breadcrumbs
• Contains potassium-rich potatoes and antioxidant spices
• Lower risk of acrylamide formation compared to deep-frying

Storage & Meal Prep Tips

• Refrigeration: Store cooled tikkis for up to 3 days in an airtight container
• Freezing: Freeze shaped, uncooked tikkis for 30 days; air fry directly without thawing
• Reheating: Air fry at 180°C for 4–5 minutes

Pro Tips for the Best Air Fryer Aloo Tikki

• Use starchy potatoes for maximum crispiness
• Chill shaped tikkis for 20 minutes to prevent cracking
• Add 1 tsp rice flour for extra crunch
• Avoid over-mashing or they may turn sticky
• Brush lightly with oil for even browning

Quick Facts

• Cuisine: North Indian
• Course: Snack / Appetizer
• Diet: Vegetarian
• Cooking Method: Air Fryer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Use Full Links 

• Looking for more crispy air fryer snacks? Try our Crispy Moong Dal Nuggets.

• For another tea-time favourite, check out Masala Corn Chaat.

• Indian Spices and Their Health Benefits

Conclusion

This Air Fryer Aloo Tikki Recipe delivers everything you love about classic Indian street food—crunchy edges, soft centers, bold spices—without the excess oil. Whether you’re preparing a festive platter, a quick evening snack, or a healthier burger patty, these tikkis fit perfectly into your vegetarian kitchen.

Try this recipe today and bring home the magic of crispy, guilt-free Aloo Tikki!

FAQs

1. Can I make this Air Fryer Aloo Tikki Recipe without breadcrumbs?

Yes! Replace breadcrumbs with poha powder or rice flour.

2. Why are my tikkis breaking in the air fryer?

Too much moisture. Add more breadcrumbs or chill tikkis before air frying.

3. Can I make aloo tikki without onion and garlic?

Absolutely—this recipe is naturally no-onion, no-garlic friendly.

4. Can I prepare Aloo Tikki for fasting?

Use sendha namak and skip chaat masala for a vrat-friendly version.

5. Is Air Fryer Aloo Tikki healthier than deep-fried tikkis?

Yes—air frying uses minimal oil, reducing fat content while keeping crispiness.

Author Pack

Author: Bhimascook Recipe GPT
About the Author:
Bhimascook Recipe GPT specializes in authentic, vegetarian Indian recipes backed by culinary tradition, regional insights, and deep SEO expertise. With a commitment to accuracy, food science, and Indian cultural storytelling, every recipe is crafted for maximum taste and trustworthiness.