Ayyappa Prasadam Recipe Without Coconut Easy Home Cook
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Ayyappa Prasadam Recipe Without Coconut: A Sacred Offering
Introduction
Ayyappa prasadam, especially made without coconut, holds a special place in the hearts of devotees. This unique recipe is cherished for its simplicity and spiritual significance.
Ayyappa Prasadam Recipe Without Coconut Easy Home Cook
History and Importance
The tradition of offering prasadam to deities has deep roots in Hindu culture. Ayyappa prasadam, typically offered at Sabarimala temple, symbolizes devotion and purity. Making this prasadam without coconut caters to dietary preferences and allergies while maintaining its sacred essence.
Ingredients and Quantities
| Ingredient | Quantity |
|---|---|
| Raw Rice | 1 cup |
| Jaggery | 1 cup |
| Ghee | 1/4 cup |
| Cardamom Powder | 1 tsp |
| Cashew Nuts | 10-12 |
| Raisins | 10-12 |
| Water | 4 cups |
Estimated Cost
The complete recipe costs approximately ₹150.
Utensils Needed
- Heavy-bottomed pan
- Stirring spoon
- Mixing bowls
- Measuring cups
- Strainer
Cooking Temperature Details
Cook the mixture on medium heat to ensure even cooking and to prevent burning.
Nutritional Information
- Calories: 300 per serving
- Carbohydrates: 55g
- Proteins: 4g
- Fats: 8g
- Fiber: 2g
Cooking and Preparation Time
| Task | Time |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 40 minutes |
| Total Time | 60 minutes |
Cooking Procedure Overview
This involves soaking the rice, preparing the jaggery syrup, and cooking the mixture to achieve the perfect consistency.
Detailed Step-by-Step Cooking Procedure
- Soak the Rice: Rinse and soak raw rice for 30 minutes.
- Prepare Jaggery Syrup: Dissolve jaggery in water and strain to remove impurities.
- Cook the Rice: Boil the soaked rice with 4 cups of water until soft.
- Combine Ingredients: Add the jaggery syrup to the cooked rice and mix well.
- Add Ghee and Flavorings: Stir in ghee, cardamom powder, cashews, and raisins.
- Simmer: Cook on medium heat until the mixture thickens to a kheer-like consistency.
Tips
- Use fresh jaggery for a richer taste.
- Stir continuously to avoid sticking.
Serving Procedure
Serve the prasadam warm in small bowls.
Serving Decoration Ideas
Garnish with additional cashew nuts and a drizzle of ghee for an appealing presentation.
Best Combined With
Pair with savory snacks like murukku for a balanced meal.
Should Not Be Combined With
Avoid serving with spicy dishes to maintain its sweet essence.
Eating Process
Enjoy small spoonfuls to savor the rich flavors.
Recipe Health Tips
- Use unprocessed jaggery for higher nutritional value.
- Moderate ghee usage for health-conscious individuals.
Recipe Health Benefits
- Rich in iron from jaggery.
- Provides quick energy due to carbohydrates.
Recipe Health Warnings
- High in calories; consume in moderation if on a diet.
- Diabetics should avoid due to jaggery content.
Storage Instructions
Store in an airtight container in the refrigerator for up to three days.
Things to Know
- Traditionally made during festive occasions.
- Integral part of the Sabarimala pilgrimage.
FAQ
Q: Can I use white sugar instead of jaggery? A: While possible, jaggery provides an authentic taste and richer flavor.
Q: Is there a vegan version? A: Replace ghee with coconut oil for a vegan alternative.
Q: How can I thicken the prasadam? A: Simmer longer or add a small amount of rice flour slurry.
