Cooking from the Kitchen of Bhimas
Learn how to make authentic Kathiyawadi Lasaniya Bataka — a fiery garlic potato curry from Gujarat. Perfect with bajra rotla, curd, or khichdi. Step-by-step recipe with tips and serving ideas! Kathiyawadi Lasaniya Bataka —...
Learn how to make authentic Gujarati Undhiyu — a winter delicacy made with mixed vegetables, methi muthiyas, and aromatic spices. Perfect for festive meals! Gujarati Undhiyu is a vibrant mixed vegetable delicacy that represents...
Discover how to make restaurant-style Paneer Makhani at home with this easy vegetarian recipe. Rich, creamy, and bursting with authentic North Indian flavors. Paneer Makhani — also known as Butter Paneer — is one...
Discover how to make this flavorful Tamarind Chickpea Curry — a tangy, wholesome Indian vegetarian recipe packed with protein and regional flair. Introduction The ever-rising interest in plant-based, flavour-intensive Indian vegetarian meals is evident:...
Learn how to make authentic Maharashtrian misal pav — a fiery vegetarian curry of sprouts, served with pav and farsan — with step-by-step instructions, cultural context and storage tips. Quick Facts Cuisine: Maharashtrian (Western...
Learn how to make an authentic, restaurant-style vegetarian Paneer Tikka Masala recipe with smoky grilled paneer, aromatic spices and creamy tomato gravy. Perfect for lunch, dinner or festive occasions. The moment the smoky aroma...
Learn how to make authentic North Indian Matar Paneer Recipe — a flavorful curry made with green peas and soft paneer in a rich tomato gravy. Step-by-step Bhimascook guide with tips, storage, and serving...
Learn how to make restaurant-style Paneer Tikka Masala at home with this step-by-step recipe. Creamy, smoky, and perfectly spiced – an Indian vegetarian classic 🥘 Introduction Paneer Tikka Masala is a restaurant-favorite North Indian...
