Pavakkai Pitlai Brahmin Recipe Easy Home Cooking Procedure
Know the details about Pavakkai Pitlai Brahmin Recipe Easy Home Cooking Procedure, Pavakkai Pitlai Brahmin Recipe Easy Home Cooking
About Pavakkai Pitlai
Pavakkai Pitlai, also known as Bitter Gourd Pitlai, is a cherished dish in Tamil Brahmin cuisine. This flavorful gravy combines the bitterness of bitter gourd (Pavakkai) with the wholesome goodness of chana dal and an array of spices. It is often prepared during special occasions and family gatherings, offering a unique taste that stands out in South Indian culinary traditions.
Pavakkai Pitlai Brahmin Recipe Easy Home Cooking Procedure
History and Importance
Originating from Tamil Nadu, Pavakkai Pitlai has been a staple in Brahmin households for generations. Bitter gourd, despite its bitterness, is highly valued for its medicinal properties and nutritional benefits. The recipe showcases the ingenuity of South Indian cuisine in transforming simple, everyday ingredients into a delicious and nutritious dish.
Ingredients Required
| Ingredient | Quantity |
|---|---|
| Bitter Gourd | 1 large |
| Tamarind | Lemon-sized ball |
| Tuvar Dal | 3 tbsp |
| Chana Dal | 2 tbsp |
| Coconut, grated | 1/4 cup |
| Coriander Seeds | 2 tsp |
| Bengal Gram | 1 tsp |
| Red Chilies | 2-3 |
| Hing (Asafoetida) | A pinch |
| Curry Leaves | Few |
| Mustard Seeds | 1 tsp |
| Fenugreek Seeds | 1/4 tsp |
| Turmeric Powder | 1/2 tsp |
| Salt | To taste |
| Oil | 2 tbsp |
Estimated Cost
The total cost of the ingredients for Pavakkai Pitlai is approximately ₹150.
Utensils Needed
- Pressure Cooker
- Kadai (Wok)
- Grinder or Blender
- Serving Bowls
Cooking Temperature Details
- Frying: Medium Heat
- Boiling: Medium to High Heat
- Simmering: Low Heat
Nutritional Information (Per Serving)
- Calories: 200 kcal
- Protein: 6g
- Carbohydrates: 30g
- Fat: 8g
- Fiber: 6g
Cooking and Preparation Time
| Activity | Duration |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 40 minutes |
Cooking Procedure Overview
Pavakkai Pitlai involves cooking bitter gourd with tamarind, dal, and a freshly ground spice mix, resulting in a rich, tangy, and slightly bitter gravy.
Detailed Step-by-Step Cooking Procedure
- Preparation:
- Soak chana dal for 30 minutes.
- Extract tamarind juice by soaking tamarind in warm water.
- Cut bitter gourd into thin rounds; remove seeds if desired.
- Cooking Dal:
- Pressure cook tuvar dal and soaked chana dal until soft.
- Preparing Spice Mix:
- In a dry kadai, roast coriander seeds, Bengal gram, red chilies, and grated coconut until golden brown. Grind them into a fine paste.
- Cooking Bitter Gourd:
- Heat oil in a kadai. Add mustard seeds, fenugreek seeds, hing, and curry leaves.
- Add sliced bitter gourd and sauté until slightly tender.
- Combining Ingredients:
- Add tamarind juice, turmeric powder, salt, and cooked dal to the kadai. Bring to a boil.
- Stir in the ground spice paste and simmer for 10-15 minutes until the flavors meld.
- Final Touches:
- Adjust seasoning as needed and cook until the gravy thickens to desired consistency.
Tips
- Choose fresh, green bitter gourds for best results.
- Adjust the level of bitterness by removing the seeds or soaking the slices in salt water before cooking.
Serving Procedure and Decoration Ideas
- Serve Pavakkai Pitlai hot with steamed rice or chapati.
- Garnish with fresh coriander leaves and a sprinkle of grated coconut for an appealing presentation.
Best Combined With
- Steamed Rice
- Chapati
- Rasam or Sambar
Should Not Be Combined With
- Sweet dishes
Eating Process
Enjoy Pavakkai Pitlai by mixing it with rice or dipping chapati. The combination of flavors will delight your taste buds.
Recipe Health Tips
- Bitter gourd is excellent for managing blood sugar levels.
- Incorporate this dish into a balanced diet for added fiber and nutrients.
Recipe Health Benefits
- High in Vitamins C and K
- Supports digestion
- May help in lowering blood sugar levels
Recipe Health Warnings
- Excessive consumption may lead to stomach upset.
- Those with low blood pressure should consume in moderation.
Storage Instructions
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave before serving.
Things to Know
- Pavakkai Pitlai can be made less bitter by soaking the bitter gourd slices in salted water.
- The dish’s flavor improves when allowed to sit for a few hours before serving.
FAQ
Q: Can I use other types of dal?
A: Yes, you can experiment with different dals like moong dal or masoor dal.
Q: Is there a way to reduce the bitterness further?
A: Adding a small amount of jaggery can balance the bitterness.
Q: Can this recipe be made vegan?
A: It is naturally vegan as it uses plant-based ingredients.
Enjoy this traditional Pavakkai Pitlai recipe that brings together the essence of Tamil Brahmin cuisine in a wholesome and nutritious meal.
