Cooking from the Kitchen of Bhimas
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Learn how to make restaurant-style paneer tikka masala at home — marinated grilled paneer cubes in a creamy tomato-onion gravy. Vegan option too! The classic Paneer Tikka Masala embodies everything we love about Indian...
Make the best masala corn chaat recipe at home! A spicy, tangy, healthy Indian street-style snack ready in 10 minutes. Perfect for evenings, kids, and parties. The masala corn chaat recipe is one of...
Learn how to make authentic Gujarati Handvo — a healthy, crispy, and spongy savory cake made from mixed lentils and rice. Perfect for breakfast, snack, or tiffin. Gujarati Handvo is a traditional savory cake...
Learn how to make delicious vegetarian Paneer Lababdar—a rich, tangy, creamy North Indian curry featuring cottage cheese, cashews and tomato-onion gravy. Ideal for special occasions and home cooks alike. In the rich pantheon of...
Learn how to make authentic Matar Paneer at home — a rich North Indian curry made with cottage cheese and green peas simmered in a spiced tomato gravy. Perfect with roti or rice! Matar...
Try this South Indian-Style Paneer Kurma — a rich, creamy curry made with coconut, cashews, and aromatic spices. Perfect for pairing with idiyappam, parotta, or dosa. South Indian-Style Paneer Kurma combines the best of...
Karnataka Style Bisi Bele Bath Recipe Discover the traditional Karnataka-style Bisi Bele Bath recipe — a flavorful, comforting South Indian rice dish made with lentils, tamarind, and homemade spice mix. Perfect for festive or...
Mutton Biryani Recipe | A Flavorful Delight for Every Occasion Mutton Biryani Recipe is one of the most beloved dishes in South Asia, known for its rich flavors, aromatic spices, and tender meat. Whether...
Learn how to make the authentic Gujarati Handvo Recipe, a crispy and spongy savory lentil cake made with rice, lentils, and vegetables. This traditional Gujarati snack is protein-rich, healthy, and perfect for breakfast or...
Learn how to make authentic Kesar Pista Phirni, a royal Indian rice pudding infused with saffron and pistachios. Perfect for festive occasions and celebrations. 🪔 Introduction If you’ve ever savored a spoonful of Kesar...
