Mirchi Bajji Recipe Without Stuffing Easy Home Cooking

Know the details about Mirchi Bajji Recipe Without Stuffing Easy Home Cooking, Mirchi Bajji Recipe Without Stuffing Cooking Procedure

Crispy Mirchi Bajji Recipe Without Stuffing

Summary of Key Points:

• Mirchi Bajji is a popular Indian snack made without stuffing.
• Requires minimal ingredients and simple utensils.
• Estimated cost is budget-friendly, around ₹100.
• Offers a unique blend of spices with crispy texture.
• Preparation and cooking time is about 30 minutes.
• Provides nutritional benefits with moderate calorie content.

Mirchi Bajji Recipe Without Stuffing Easy Home Cooking

Mirchi Bajji, a beloved Indian snack, is known for its spicy, crispy exterior. Traditionally, these fritters are stuffed, but the version without stuffing is just as delightful. Originating from South India, this snack has made its way into the hearts of food lovers across the country. It’s perfect for monsoon evenings or a quick snack fix.

History and Importance of Mirchi Bajji

Mirchi Bajji has its roots in Indian street food culture, particularly in Andhra Pradesh and Telangana. Over time, it has become a staple at Indian homes and gatherings, appreciated for its simplicity and flavor. The lack of stuffing in this version highlights the natural taste of the green chilies, making the batter the star of the show.

Items Required and Estimated Cost

Utensils Needed

• Mixing bowl
• Whisk or spoon
• Deep frying pan or kadai
• Slotted spoon
• Plate with paper towels

Cooking Temperature and Nutritional Information

• Cooking Temperature: Maintain oil temperature at 180°C for frying.

• Nutritional Information (per serving):

  • Calories: 150
  • Protein: 3g
  • Carbohydrates: 10g
  • Fat: 10g

Cooking Time and Preparation Time

Cooking Procedure Overview

Creating Mirchi Bajji involves preparing a spiced batter, coating the chilies, and frying them to golden perfection. The steps are simple but require attention to achieve the ideal crispiness.

Detailed Step-by-Step Cooking Procedure

1. Prepare the Chilies: Wash and pat dry the green chilies. Slit each chili lengthwise and remove seeds if you prefer less heat.

2. Make the Batter: In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric, carom seeds, baking soda, and salt. Gradually add water, whisking to form a smooth, thick batter.

3. Heat the Oil: Pour oil into a deep frying pan and heat to 180°C. Ensure the oil is hot enough for frying, but not smoking.

4. Coat the Chilies: Dip each chili into the batter, ensuring it’s evenly coated.

5. Fry the Bajji: Carefully place the coated chilies into the hot oil. Fry in batches to avoid overcrowding. Fry until golden brown and crisp.

6. Drain and Serve: Remove the bajjis using a slotted spoon and drain on paper towels.

Tips for Perfect Mirchi Bajji

• Ensure the batter is thick enough to coat the chilies well.
• Fry on medium heat to ensure even cooking.
• Adjust the level of spices as per taste preference.

Serving Procedure and Decoration Ideas

Serve the bajjis hot with mint chutney or tamarind sauce. Decorate the plate with lemon wedges and fresh coriander leaves for a vibrant presentation.

Best Combined With

• Masala chai or filter coffee
• Tamarind or mint chutney

Should Not Be Combined With

• Dairy products immediately after, as it might upset sensitive stomachs due to the heat from the chilies.

Eating Process

Enjoy the bajji by first taking a small bite to savor the crispy batter before indulging in the spicy chili.

Recipe Health Tips, Benefits, and Warnings

• Health Tips: Consume in moderation due to high oil content.
• Benefits: Provides a quick energy boost with carbohydrates and essential vitamins from chilies.
• Warnings: Not recommended for those with sensitive stomachs or acid reflux due to the spice level.

Storage Instructions

Mirchi Bajji is best enjoyed fresh. However, you can store leftovers in an airtight container for up to 1 day. Reheat in an oven to restore some crispiness.

Things to Know and FAQs

• Can I use a different flour? Yes, you can substitute rice flour with cornflour for a crispier texture.
• Is it necessary to remove the seeds? It depends on your spice tolerance. Removing seeds reduces the heat.
• Can I prepare the batter in advance? It’s best to prepare the batter fresh to maintain its consistency.

Mirchi Bajji is a delightful snack that brings together the warmth of Indian spices and the crunch of perfectly fried batter. Without any stuffing, this version lets the natural flavors shine, making it a favorite among spice lovers. With this detailed guide, you’re equipped to make the perfect batch of Mirchi Bajji at home. Enjoy the process and savor the taste!

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