Gavvalu Sweet Recipe With Jaggery Ingredients Step By Step

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Introduction:

Gavvalu is a traditional South Indian sweet that is loved by people of all ages. Made with jaggery, this delightful treat is not only delicious but also packed with nutritional goodness. In this blog post, we will explore the recipe for making gavvalu at home, including the ingredients, cooking steps, and some useful tips to ensure a perfect outcome.

Gavvalu Sweet Recipe With Jaggery Ingredients Step By Step

Ingredients:

• 1 cup rice flour
• 1/2 cup jaggery, grated
• 1/4 cup water
• 2 tablespoons ghee
• A pinch of cardamom powder
• A pinch of salt

Items Required:

• A mixing bowl
• A small saucepan
• A rolling pin
• A gavvalu maker or a fork
• A frying pan
• A slotted spoon
• A plate lined with paper towels

Nutritional Information:

Gavvalu made with jaggery is a healthier alternative to refined sugar-based sweets. Jaggery is rich in iron, calcium, and antioxidants. It also aids in digestion and boosts immunity. However, gavvalu should be enjoyed in moderation due to its calorie content.

Cooking Time:

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Cooking Steps Overview:

The process of making gavvalu involves preparing the dough, shaping the shells, and frying them to perfection. Here is an overview of the cooking steps:

1. 1. Mix the rice flour, jaggery, ghee, cardamom powder, and salt in a bowl.
   2. Add water gradually to form a soft dough.

Shape the dough into small, cylindrical rolls.

• Press each roll onto the gavvalu maker or use a fork to create the shell shape.
• Heat oil in a frying pan and deep fry the shells until golden brown.
• Remove from the oil and drain excess oil on a paper towel-lined plate.
• Allow them to cool before serving.

Step-by-Step Cooking Procedure:

Now, let’s dive into the detailed step-by-step procedure for making gavvalu:

Step 1: Prepare the Dough

In a mixing bowl, combine the rice flour, grated jaggery, ghee, cardamom powder, and salt. Mix well until all the ingredients are evenly incorporated.

Step 2: Form the Dough

Add water gradually to the mixture and knead it into a soft, pliable dough. The dough should be firm enough to hold its shape but not too dry.

Step 3: Shape the Shells

Take a small portion of the dough and roll it into a cylindrical shape. Press the dough onto the gavvalu maker or use a fork to create the shell shape. Repeat this process with the remaining dough.

Step 4: Fry the Shells

Heat oil in a frying pan over medium heat. Gently drop the shaped shells into the hot oil and fry them until they turn golden brown. Ensure that the shells are evenly cooked by flipping them occasionally.

Step 5: Drain and Cool

Using a slotted spoon, remove the fried shells from the oil and place them on a plate lined with paper towels. This will help absorb any excess oil. Allow the gavvalu to cool completely before serving.

Tips:

• Use fresh rice flour for the best results.
• Ensure that the jaggery is finely grated to avoid any lumps in the dough.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• Keep the oil at the right temperature to ensure the shells cook evenly and don’t absorb excess oil.
• Store the gavvalu in an airtight container to maintain their crispness.

Things to Know:

Gavvalu is often prepared during festive occasions such as Diwali and Navratri. They are not only a treat for the taste buds but also a symbol of celebration and joy. These crunchy shells with a hint of sweetness are sure to leave you craving for more.

FAQ:

Q: Can I use whole wheat flour instead of rice flour?

A: While rice flour is traditionally used for gavvalu, you can experiment with whole wheat flour. However, the texture and taste may differ slightly.

Q: How long can I store gavvalu?

A: When stored in an airtight container, gavvalu can stay fresh for up to a week.

Q: Can I use sugar instead of jaggery?

A: Jaggery adds a unique flavor and richness to gavvalu. However, if you prefer, you can substitute it with an equal amount of sugar.

Q: Can I make gavvalu without a gavvalu maker?

A: Yes, you can use a fork to create the shell shape if you don’t have a gavvalu maker.

Now that you have the recipe for making gavvalu sweet with jaggery, it’s time to put on your apron and enjoy the process of creating this traditional delight. Share these crunchy treats with your loved ones and spread the joy of homemade goodness!

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