Bhimas Cook Blog
Vegan Indian Desserts without Dairy & Refined Sugar
Discover 5 delicious Vegan Indian Desserts made without dairy or refined sugar — crafted with coconut milk, jaggery, and native grains. Perfect for guilt-free festive treats. Traditional Indian sweets are known for their richness...
South Indian-Style Paneer Kurma
Try this South Indian-Style Paneer Kurma — a rich, creamy curry made with coconut, cashews, and aromatic spices. Perfect for pairing with idiyappam, parotta, or dosa. South Indian-Style Paneer Kurma combines the best of...
Millet and Greens Khichdi Recipe
Discover the goodness of Millet and Greens Khichdi — a hearty, one-pot meal made with foxtail millet, seasonal greens, and aromatic Indian spices. Ideal for lunch or dinner. In 2025, millets have made a...
Wholesome Millet Upma Recipe – Healthy Indian Vegetarian Breakfast
Looking for a wholesome vegetarian breakfast that’s trendy, nutritious and deeply Indian? The Millet Upma Recipe fits the bill perfectly. With millets gaining momentum across India in 2025 as a sustainable, gluten-free, high-fibre alternative...
Tamarind Chickpea Curry ― A Tangy, Protein-Rich Indian Vegetarian Delight
Discover how to make this flavorful Tamarind Chickpea Curry — a tangy, wholesome Indian vegetarian recipe packed with protein and regional flair. Introduction The ever-rising interest in plant-based, flavour-intensive Indian vegetarian meals is evident:...
Veg Dum Biryani
Explore the rising trend of vegetarian biryanis in India 2025 with our detailed and flavour-packed Veg Dum Biryani recipe. Step-by-step, cultural notes, storage & plating tips included. EEAT compliance: Expertise: years of recipe development...
Gunpowder Paneer Potato Skewers
If you’re on the lookout for a vegetarian dish that’s trending, flavour-rich, and ideal for parties or casual dinners, then meet the recipe for Gunpowder Paneer & Potato Skewers. This recipe brings together the...
Traditional Maharashtrian Misal Pav Recipe – A Spicy Veg Heritage Dish
Learn how to make authentic Maharashtrian misal pav — a fiery vegetarian curry of sprouts, served with pav and farsan — with step-by-step instructions, cultural context and storage tips. Quick Facts Cuisine: Maharashtrian (Western...
South Indian Beetroot & Carrot Puli Inji Rice Bowl
Learn how to make Beetroot & Carrot Puli Inji Rice — a tangy, spicy South Indian rice bowl infused with tamarind, jaggery, and vegetables. Inspired by traditional temple prasadam flavors. South Indian Beetroot &...