Bhimas Cook Blog

Authentic Rajasthani Dal Baati Churma served with ghee and churma 0

Rajasthani Dal Baati Churma Recipe

Learn how to make authentic Rajasthani Dal Baati Churma at home — a royal vegetarian thali dish of baked wheat baatis, spicy mixed lentil dal, and sweet churma. Step-by-step instructions, serving tips, and cultural...

Andhra Gongura Mutton Curry served in a bowl 0

Andhra Gongura Mutton Curry

Discover the authentic Andhra Gongura Mutton Curry recipe with bold flavour, tender meat and tangy sorrel leaves. Perfect for your next family feast! 1. What Is Andhra Gongura Mutton Curry? The dish Andhra Gongura...

Crispy ragi dosa served with coconut chutney and green chutney on a ceramic plate 0

Ragi Dosa Recipe

how to make crispy and healthy Ragi Dosa without fermentation. This South Indian breakfast is rich in calcium, fiber, and perfect for weight loss. As India embraces the millet revolution, one dish that’s redefining...

Soft and healthy Ragi Idli served with coconut chutney and sambar 0

Soft & Healthy Ragi Idli Recipe

Learn how to make soft, fluffy, and nutritious Ragi Idli (Nachni Idli) with step-by-step instructions. A wholesome South Indian breakfast rich in calcium, fiber, and protein. Ragi Idli, also known as Nachni Idli, is...