Cooking from the Kitchen of Bhimas
Aloo Palak — the humble yet soul-satisfying combination of potatoes (aloo) and spinach (palak) — is one of India’s most beloved vegetarian dishes. Originating from North Indian kitchens, this curry strikes the perfect balance...
Learn how to make soft, fluffy Ragi Idli at home — a nutritious South Indian breakfast made from finger millet (ragi), urad dal, and idli rice. Perfect for a wholesome start to your day!...
Learn how to make a flavourful, vegetarian Indian Okra Curry (bhindi curry) that’s non-slimy, quick and perfect for everyday meals. Step-by-step with tips, storage & health notes. If you’re looking for a delicious, easy...
Learn how to make flavorful South Indian Pudina Rice (Mint Rice) — a quick, aromatic, and healthy lunch box recipe made with fresh mint leaves, spices, and cooked rice. Pudina Rice — also known...
Learn how to make authentic Andhra-style Karivepaku Podi (Curry Leaves Powder) at home a flavorful South Indian condiment packed with iron and aroma. Perfect with rice, idli, and dosa. Introduction Karivepaku Podi Recipe or...
