Rajasthani Mirchi Vada Recipe

Learn how to make crispy, spicy, and authentic Rajasthani Mirchi Vada at home – a famous Jodhpur street snack made with stuffed green chillies and gram flour batter.

Rajasthan, known for its royal heritage and bold flavors, has given India some of its most iconic vegetarian delicacies — and Mirchi Vada is one of them. Originating from the blue city of Jodhpur, this spicy treat features large green chillies stuffed with tangy potato masala, dipped in gram flour batter, and deep-fried to perfection.

Rajasthani Mirchi Vada is not just food; it’s a cultural experience. You’ll find it sizzling on tavas outside railway stations, enjoyed with a cup of hot tea during monsoon, or served as a festive snack during celebrations.

This recipe brings the authentic taste of Jodhpur’s streets right to your kitchen — crispy outside, spicy inside, and irresistibly flavorful.

🧂 Ingredients

For Stuffing:

• 4–6 large green chillies (bhavnagri or less-spicy variety)

• 2 medium potatoes, boiled and mashed

• ½ tsp cumin seeds

• 1 tsp mustard seeds

• 1 tbsp finely chopped coriander leaves

• 1 tsp amchur powder (dry mango powder)

• ½ tsp red chilli powder

• ½ tsp turmeric powder

• Salt to taste

For Batter:

• 1 cup gram flour (besan)

• ¼ cup rice flour (for crispiness)

• ½ tsp ajwain (carom seeds)

• 1 pinch baking soda

• Salt to taste

• Water, as needed

For Frying:

• Oil for deep frying

🍳 Step-by-Step Recipe

Step 1: Prepare the Chillies

1. Wash and pat dry the green chillies.

2. Slit each chilli lengthwise and remove the seeds gently.

3. Keep aside.

Step 2: Make the Stuffing

1. Heat 1 tsp oil in a small pan.

2. Add mustard and cumin seeds; let them splutter.

3. Add mashed potatoes, amchur powder, red chilli powder, turmeric, and salt.

4. Mix well and cook for 2–3 minutes.

5. Add coriander leaves and cool slightly.

Step 3: Stuff the Chillies

1. Gently fill each slit chilli with the spiced potato mixture.

2. Press lightly to seal.

Step 4: Make Batter

1. In a mixing bowl, add besan, rice flour, ajwain, baking soda, and salt.

2. Add water gradually to make a thick, smooth batter.

Step 5: Fry the Mirchi Vadas

1. Heat oil in a deep pan on medium flame.

2. Dip each stuffed chilli into the batter, coating evenly.

3. Deep-fry until golden brown and crisp.

4. Drain on paper towels.

🍋 Serving Suggestions

Serve Rajasthani Mirchi Vada hot with:

• Green chutney

• Tamarind chutney

• A side of sliced onions and lemon wedges

💡 Pro Tip: Slice each vada diagonally and stuff it in a pav (bun) to make the famous Jodhpuri Mirchi Vada Pav!

🏺 Cultural Insight

In Jodhpur, Mirchi Vada is more than a snack—it’s a legacy. Locals often pair it with Makhaniya Lassi (a rich, creamy buttermilk-based drink). Vendors at Clock Tower Market and Sojati Gate serve it fresh every morning, and it’s common for travelers to pack a few on their train journey.

🩺 Health & Nutrition Facts

✅ Tip: For a lighter version, air-fry the vadas at 180°C for 10–12 minutes, brushing lightly with oil.

🧊 Storage & Reheating

• Storage: Keep in an airtight container for up to 2 days in the refrigerator.

• Reheat: Reheat in an air fryer or oven for 5–6 minutes at 180°C — they’ll stay crisp!

💬 Quick Facts

• Origin: Jodhpur, Rajasthan

• Primary Ingredient: Green Chillies & Gram Flour

• Type: Vegetarian, Snack

• Best Served With: Chutneys, Masala Tea

• Occasion: Tea-time, Festivals, Rainy Days

💡 Expert Tips

• Always use mild green chillies to balance flavor and spice.

• Adding rice flour to the batter makes it extra crispy.

• For a tangy twist, mix grated raw mango into the stuffing during mango season.

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❓ FAQs

Q1: What type of chillies are best for Mirchi Vada?
Use Bhavnagri or Bajji chillies — they’re large, mildly spicy, and perfect for stuffing.

Q2: Can I make Mirchi Vada without potatoes?
Yes, you can use paneer, mixed vegetables, or even poha as an alternative filling.

Q3: How to make Mirchi Vada less spicy?
Remove all seeds completely and add extra amchur or lemon juice to the stuffing.

Q4: Is Mirchi Vada gluten-free?
Yes! Since the batter is made from gram flour and rice flour, it’s naturally gluten-free.

Q5: Can I bake Mirchi Vada instead of frying?
Absolutely! Brush them with oil and bake at 200°C for 20 minutes, turning once halfway.

🧑‍🍳 Author Pack

Author: Bhima’s Cook Team
About the Author: Bhima’s Cook is a trusted Indian vegetarian recipe blog specializing in regional and cultural dishes. With a focus on authenticity and tradition, every recipe is tested in a real Indian kitchen to ensure perfect results.