Sravana Masam Prasadam For Lord Shiva List Cooking Process
Know the details about Sravana Masam Prasadam For Lord Shiva List Cooking Process, Sravana Masam Prasadam For Lord Shiva Items List
Sravana Masam Prasadam for Lord Shiva: A Divine Culinary Guide
About Sravana Masam
Sravana Masam is a sacred month in the Hindu calendar, dedicated to Lord Shiva and other deities. It is considered a highly auspicious time for spiritual practices, with devotees engaging in fasting, meditation, and pooja rituals. This month is especially significant for seeking blessings and spiritual growth.
Sravana Masam Prasadam For Lord Shiva List Cooking Process
Importance of Prasadam
Prasadam is a vital part of any pooja, symbolizing the divine blessing of the deity. Offering prasadam to Lord Shiva during Sravana Masam holds immense spiritual value, believed to bring peace, prosperity, and well-being to devotees.
Items Required for Prasadam
- Rice – 1 kg
- Jaggery – 500 g
- Ghee – 250 ml
- Cardamom Powder – 2 tsp
- Cashews and Raisins – 100 g each
- Coconut (grated) – 1 cup
Estimated Cost
The estimated cost of the complete prasadam recipe is approximately ₹500, depending on the local market prices.
Utensils Needed
- Heavy-bottomed pan
- Ladle
- Measuring cups and spoons
- Serving bowls
- Strainer
Cooking Temperature
Cook the prasadam on medium heat to ensure even cooking without burning.
Nutritional Information
- Calories: Approximately 250 kcal per serving
- Carbohydrates: 45 g
- Proteins: 4 g
- Fats: 8 g
Cooking Time and Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Step-by-Step Cooking Procedure
Prepare Ingredients: Rinse the rice thoroughly and soak it for 15 minutes. Drain and set aside.
Cook Rice: In a heavy-bottomed pan, cook the rice with double the amount of water until it is soft and fluffy.
Melt Jaggery: In a separate pan, melt jaggery with a little water until it forms a syrup. Strain to remove impurities and set aside.
Combine Ingredients: Add the jaggery syrup to the cooked rice and mix well.
Add Ghee and Spices: Pour in the ghee and sprinkle cardamom powder, stirring continuously.
Add Nuts and Coconut: Fry cashews and raisins in a little ghee until golden. Add these along with grated coconut to the rice mixture.
Simmer: Let the mixture simmer on low heat for a few minutes to allow the flavors to meld together.
Tips
- Use fresh ingredients for the best taste.
- Adjust the sweetness by varying the amount of jaggery.
Serving Procedure
Serve the prasadam warm in small bowls after offering it to Lord Shiva. Decorate with a few fresh basil leaves for added aroma.
Health Benefits
- Rich in Energy: High in carbohydrates, providing a quick energy boost.
- Antioxidant Properties: Jaggery and coconut contain beneficial antioxidants.
Storage Instructions
Store the prasadam in an airtight container in the refrigerator for up to two days. Reheat gently before serving.
FAQs
Q: Can I use white sugar instead of jaggery?
A: Jaggery is preferred for its traditional and health benefits, but sugar can be used if necessary.
Q: Is this recipe suitable for vegan diets?
A: Replace ghee with coconut oil to make the recipe vegan-friendly.
Sravana Masam prasadam for Lord Shiva is more than just a culinary delight; it’s a sacred offering that connects devotees to the divine. By following this guide, you can create a prasadam that embodies devotion and tradition, filling your home with spiritual blessings.
