Street Style Mirchi Bajji Recipe Easy Home Cooking Procedure
Know the details about Street Style Mirchi Bajji Recipe Easy Home Cooking Procedure, Street Style Mirchi Bajji Recipe Best Cooking Tasty
Street Style Mirchi Bajji Recipe: A Spicy Delight
Summary of Key Points:
- Street style Mirchi Bajji is a flavorful Indian snack.
- Requires simple ingredients and minimal utensils.
- Estimated cost is approximately ₹120.
- Offers a crispy texture with spicy flavors.
- Preparation and cooking time totals around 40 minutes.
- Provides a moderate calorie intake with nutritional benefits.
Street Style Mirchi Bajji Recipe Easy Home Cooking Procedure
Street style Mirchi Bajji is a crunchy, spicy snack loved by many across India. Originating in the bustling streets, this snack has captured the essence of Indian street food culture. Made with green chilies coated in a spiced batter, this version of Mirchi Bajji is perfect for those who enjoy a bit of heat in their snacks.
History and Importance of Mirchi Bajji
Mirchi Bajji is a staple at roadside stalls and is deeply rooted in Indian street food traditions. This snack offers a quick and affordable treat for those on the go, making it a popular choice for students, workers, and tourists. Its importance lies in its ability to bring people together over shared love for spicy, flavorful food.
Items Required and Estimated Cost
| Item | Quantity | Estimated Cost (₹) |
|---|---|---|
| Green chilies (large) | 10 | 30 |
| Gram flour (besan) | 1 cup | 20 |
| Rice flour | 3 tbsp | 5 |
| Red chili powder | 1 tsp | 2 |
| Turmeric powder | 1/2 tsp | 2 |
| Carom seeds (ajwain) | 1/2 tsp | 2 |
| Baking soda | A pinch | 1 |
| Salt | To taste | 1 |
| Water | As needed | – |
| Oil (for frying) | 300 ml | 35 |
Utensils Needed
- Mixing bowl
- Whisk or spoon
- Deep frying pan or kadai
- Slotted spoon
- Plate with paper towels
Cooking Temperature and Nutritional Information
Cooking Temperature: Maintain oil temperature around 180-190°C for optimal frying.
Nutritional Information (per serving):
- Calories: 170
- Protein: 4g
- Carbohydrates: 12g
- Fat: 12g
Cooking Time and Preparation Time
| Task | Time (minutes) |
|---|---|
| Preparation Time | 15 |
| Cooking Time | 25 |
| Total Time | 40 |
Cooking Procedure Overview
To achieve the perfect street style Mirchi Bajji, prepare a spicy batter, coat the chilies, and fry until golden and crispy. This snack is all about balance between heat and crunch.
Detailed Step-by-Step Cooking Procedure
Prepare the Chilies: Wash and dry the chilies. Slit them lengthwise and remove seeds for milder heat.
Make the Batter: Mix gram flour, rice flour, red chili powder, turmeric, carom seeds, baking soda, and salt in a bowl. Gradually add water to form a thick, smooth batter.
Heat the Oil: Heat oil in a deep pan to 180-190°C. Ensure it’s sufficiently hot but not smoking.
Coat the Chilies: Dip each chili in the batter, ensuring even coverage.
Fry the Bajji: Gently slide the coated chilies into the hot oil. Fry in small batches to prevent overcrowding, turning occasionally until golden brown.
Drain and Serve: Use a slotted spoon to transfer the bajjis onto paper towels to remove excess oil.
Tips for Perfect Mirchi Bajji
- Adjust the batter thickness to ensure proper coating.
- Fry on medium heat for even cooking.
- Experiment with spice levels to suit your taste.
Serving Procedure and Decoration Ideas
Serve hot with sliced onions and lemon wedges on the side. Garnish with chopped coriander for added freshness and color.
Best Combined With
- Tamarind chutney or mint chutney
- A hot cup of masala chai
Should Not Be Combined With
- Dairy products immediately after, as the combination might cause discomfort due to the spice.
Eating Process
Bite into the crispy batter and savor the spicy chili inside. Pair each bite with chutney for a burst of flavor.
Recipe Health Tips, Benefits, and Warnings
- Health Tips: Moderation is key due to the fried nature of the snack.
- Benefits: Contains vitamins from chilies and protein from gram flour.
- Warnings: High spice levels might not be suitable for everyone, especially those with digestive issues.
Storage Instructions
Store leftover bajjis in an airtight container in the refrigerator for up to 1 day. Reheat in a preheated oven to regain some crispiness.
Things to Know and FAQs
- Can I use a different flour? Yes, try using cornflour for a different texture.
- Is it necessary to remove the seeds? Removing seeds depends on your spice preference.
- Can I prepare the batter ahead? Freshly prepared batter yields the best results.
Street style Mirchi Bajji is a testament to the ingenuity of Indian street food, offering a tantalizing blend of spice and crunch. Whether you’re a street food enthusiast or a home cook looking to recreate this classic snack, this recipe guides you through each step to ensure a perfect outcome. Enjoy the process and relish the flavors!
