Kurma Recipe For Idiyappam Easy Cooking Procedure Home

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A Detailed Guide to Making Delicious Kurma for Idiyappam


Kurma, a versatile and flavourful Tamil-style curry, is the perfect accompaniment to idiyappam, a type of Indian rice noodle. The creaminess of the kurma balances beautifully with the lightness of the idiyappam, making it a satisfying meal that’s enjoyed in households across India and beyond.

Kurma Recipe For Idiyappam Easy Cooking Procedure Home

Items Required

  • Coconut
  • Green chillies
  • Potatoes
  • Carrots
  • Beans
  • Cauliflower
  • Onions
  • Fennel seeds
  • Cumin seeds
  • Curry leaves
  • Cashews
  • Cinnamon
  • Cardamom

Items Quantity

  • 1 cup coconut
  • 2 green chillies
  • 1 large potato, cubed
  • 1 large carrot, cubed
  • 10 beans, cut into 1″ pieces
  • Small portion of cauliflower, cut into florets
  • 1 medium onion, finely chopped
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 2 sprigs curry leaves
  • 8 cashews
  • ½ inch cinnamon stick
  • 3 pods cardamom

Nutritional Information

This recipe is rich in dietary fibre from the vegetables and healthy fats from the coconut and cashews, making it a balanced and nutritious meal. However, as with any dish, it’s important to consume it in moderation.

Preparation Time

Around 30 minutes

Cooking Time

Approximately 40 minutes

Cooking Procedure Overview

The process involves making a fresh ground paste of coconut and green chillies, preparing the kurma by sautéing the vegetables and spices, and then adding the paste and water to form a creamy gravy.

Detailed Step-by-Step Cooking Procedure

Preparing the Coconut-Chilli Paste

  1. In a small blender, add the coconut, green chillies, cashews, cinnamon, and cardamom. Blend until it forms a smooth paste. Set aside.

Making the Kurma

  1. Heat oil in a pan and add the fennel seeds, cumin seeds, and curry leaves. Sauté until they release their aroma.
  2. Add the chopped onions and sauté until they turn golden brown.
  3. Add the cubed potatoes, carrots, beans, and cauliflower. Cook until they’re slightly tender.
  4. Add the prepared coconut-chilli paste to the pan and mix well. Cook for a few minutes.
  5. Add enough water to form a gravy and simmer until the vegetables are cooked and the gravy is creamy.


  • The consistency of the kurma can be adjusted by adding more or less water.
  • You can add other vegetables like peas or bell peppers for added nutrition and flavour.

Things to Know

While kurma is traditionally paired with idiyappam in South India, it’s versatile enough to be served with other dishes like chapati or dosa.


Q: Can I use any other nuts in place of cashews? A: Yes, you can use almonds or peanuts as a substitute for cashews.

Q: Can I make this dish vegan? A: Absolutely! This recipe is naturally vegan. Just ensure that the ingredients you use are suitable for a vegan diet.

There you have it – a comprehensive guide to making delicious kurma for idiyappam. Whether you’re an experienced cook or a beginner, this recipe is sure to impress. Happy cooking!

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