Kudumulu Recipe With Rice Flour And Jaggery Easy Home Cook
Know the details about Kudumulu Recipe With Rice Flour And Jaggery Easy Home Cook, Kudumulu Recipe With Rice Flour And Jaggery Procedure
Kudumulu Recipe with Rice Flour and Jaggery: A Sweet Tradition
Kudumulu are delightful sweet dumplings widely cherished in South Indian festivals. Made with rice flour and jaggery, they are offered to deities and enjoyed by families during celebrations like Ganesh Chaturthi.
Kudumulu Recipe With Rice Flour And Jaggery Easy Home Cook
History and Importance
Kudumulu have a strong cultural significance, symbolizing prosperity and happiness. Traditionally associated with Lord Ganesha, they are an integral part of religious offerings.
Items Required and Quantities
| Ingredient | Quantity |
|---|---|
| Rice Flour | 1 cup |
| Water | 1 cup |
| Grated Coconut | 1 cup |
| Jaggery | 3/4 cup |
| Cardamom Powder | 1 tsp |
| Ghee | 2 tbsp |
| Salt | a pinch |
Estimated Cost
The complete recipe costs approximately ₹160, subject to local price variations.
Utensils Needed
- Steamer
- Mixing bowls
- Spatula
- Saucepan
Cooking Temperature Details
Cook the filling on medium heat and steam at 100°C for the best texture.
Nutritional Information
- Calories: 160 per piece
- Proteins: 2g
- Carbohydrates: 32g
- Fats: 6g
- Fiber: 1g
Cooking and Preparation Time
| Process | Time |
|---|---|
| Preparation | 20 mins |
| Cooking | 30 mins |
| Total Time | 50 mins |
Cooking Procedure Overview
The preparation involves making a sweet filling with coconut and jaggery, encasing it in a rice flour dough, and steaming the dumplings.
Detailed Step-by-Step Cooking Procedure
Prepare the Filling:
- Melt ghee in a saucepan.
- Stir in grated coconut and jaggery until the jaggery dissolves.
- Add cardamom powder and cook until the mixture thickens. Set aside to cool.
Prepare the Dough:
- Boil water and add a pinch of salt.
- Gradually add rice flour, stirring continuously to prevent lumps.
- Cook till a smooth dough forms. Allow it to cool slightly.
Shape the Kudumulu:
- Divide the dough into small portions.
- Flatten each piece, place a spoonful of filling, and seal by shaping into dumplings.
Steaming:
- Arrange the dumplings in a steamer.
- Steam for about 12-15 minutes or until they appear glossy and firm.
Tips
- Ensure a smooth dough to avoid cracks.
- Adjust the sweetness by varying the amount of jaggery.
Serving Procedure and Decoration Ideas
Serve warm on a banana leaf for an authentic touch. Garnish with a sprinkle of coconut slices for added appeal.
Best Combined With
Pair with warm milk or light snacks for a balanced meal.
Should Not Be Combined With
Avoid heavy desserts that may overpower the subtle flavors of Kudumulu.
Eating Process
Enjoy by savoring the soft rice flour exterior and the sweet, rich filling inside.
Recipe Health Tips
- Opt for freshly grated coconut to enhance flavor.
- Substitute jaggery with dates for a healthier alternative.
Recipe Health Benefits
- High energy source.
- Rich in nutrients provided by coconut and jaggery.
Recipe Health Warnings
Consume in moderation due to its high sugar content.
Storage Instructions
Store in an airtight container in the refrigerator for up to two days. Reheat by steaming before serving.
Things to Know
- Kudumulu are naturally gluten-free, suitable for gluten-intolerant individuals.
- Various fillings like sesame or peanuts can be used for different flavors.
FAQ
Q: Can sugar replace jaggery?
A: While possible, jaggery offers a richer, traditional taste.
Q: How can I prevent the dough from cracking?
A: Keep the dough moist, covering it with a damp cloth if needed.
Q: Can I prepare Kudumulu in advance?
A: Yes, prepare the filling ahead and freshen the dough on the day of serving.
Delight in the simplicity and richness of the Kudumulu recipe with rice flour and jaggery. Perfect for festive celebrations, this traditional dish is a joy to make and share!
