Maha Shivaratri Prasadam Vada Recipe Easy Cooking Instant

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Maha Shivaratri Prasadam Vada Recipe: A Heavenly Delight

Maha Shivaratri, a sacred festival venerating Lord Shiva, is marked with great enthusiasm and devotion. An essential part of this celebration is the preparation of prasadam, a divine offering to the deity. One such delicious prasadam made during Maha Shivaratri is Vada, a crispy, savory fritter popular across India. This blog post will guide you through the recipe of Vada, from ingredients to cooking procedure, tips, nutritional information, and more.

Maha Shivaratri Prasadam Vada Recipe Easy Cooking Instant

About Vada

Vada is a traditional South Indian dish typically made from a fermented batter of urad dal (split black gram). These are deep-fried dumplings, crispy on the outside and soft on the inside, often served with coconut chutney or sambar.

Items Required List and Quantity

1. Urad dal – 1 cup
2. Green chilies – 2
3. Black pepper – 1 teaspoon
4. Cumin seeds – 1 teaspoon
5. Curry leaves – 8-10
6. Salt – To taste
7. Oil – For deep frying

Nutritional Information

Each serving of Vada provides approximately 100 calories, with a good mix of protein from the urad dal and healthy fats from the oil.

Preparation Time

The preparation time for Vada, including soaking the dal, is about four hours.

Cooking Time

The actual cooking time for Vada, which involves deep frying, is about 30 minutes.

Cooking Procedure Overview

The process of making Vada involves soaking the urad dal, grinding it into a smooth batter, adding spices, shaping the batter into donuts, and deep-frying until golden brown.

Detailed Step-by-Step Cooking Procedure

1. Soak the Dal: Rinse the urad dal under running water until the water runs clear. Soak it in enough water for at least four hours.
2. Prepare the Batter: Drain the soaked dal and grind it in a blender, adding very little water, until it forms a smooth and fluffy batter.
3. Add the Spices: To the batter, add finely chopped green chilies, crushed black pepper, cumin seeds, chopped curry leaves, and salt. Mix well.
4. Shape the Vadas: Wet your hands, take a portion of the batter, shape it into a ball, flatten it, and make a hole in the center to give it the shape of a donut.
5. Fry the Vadas: Heat oil in a deep frying pan. Once the oil is hot, gently slide the shaped vadas into the oil and deep fry them until they turn golden brown on both sides.
6. Drain the Oil: Remove the fried vadas with a slotted spoon and drain the excess oil on kitchen paper.

Tips

1. Do not add too much water while grinding the dal as it can make the batter thin and prevent the vadas from holding their shape.
2. Always fry the vadas on medium heat to ensure they cook evenly and don’t turn brown too quickly.

Things to Know

Vada is best served hot with coconut chutney or sambar. It’s a perfect snack for any time of the day and a great addition to the festive menu.

Frequently Asked Questions

1. Can I use other types of dal to make Vada? Traditionally, urad dal is used to make Vada. However, you can experiment with other types of dal like chana dal (split Bengal gram).
2. Can I bake the Vada instead of frying? While Vada is typically deep-fried, you can bake them for a healthier version. However, the texture and taste might vary slightly.

The preparation of Vada for Maha Shivaratri is a delightful way to partake in the festivities. Try this recipe and enjoy the crispy and savory flavors of this traditional Indian dish. Happy cooking!

Maha Shivaratri Prasadam List Easy Cooking Recipe Home Instant