Cooking from the Kitchen of Bhimas
Learn how to make authentic Rajasthani Dal Baati Churma at home — a royal vegetarian thali dish of baked wheat baatis, spicy mixed lentil dal, and sweet churma. Step-by-step instructions, serving tips, and cultural...
Discover the authentic Andhra Gongura Mutton Curry recipe with bold flavour, tender meat and tangy sorrel leaves. Perfect for your next family feast! 1. What Is Andhra Gongura Mutton Curry? The dish Andhra Gongura...
Try this vibrant vegetarian recipe – Rhubarb Paneer Jalfrezi combines seasonal rhubarb with cottage-cheese (paneer) in a spicy Indian stir-fry. Perfect for modern Indian kitchens in 2025. As Indian vegetarian cuisine evolves to meet...
Learn how to make a flavourful, vegetarian Indian Okra Curry (bhindi curry) that’s non-slimy, quick and perfect for everyday meals. Step-by-step with tips, storage & health notes. If you’re looking for a delicious, easy...
Learn how to make flavorful South Indian Pudina Rice (Mint Rice) — a quick, aromatic, and healthy lunch box recipe made with fresh mint leaves, spices, and cooked rice. Pudina Rice — also known...
Crispy golden paneer jamuns soaked in aromatic rose syrup – an easy Indian dessert with elegance and flavour. Paneer Jamun in Rose Syrup A luscious twist on traditional Indian sweets, Paneer Jamun in Rose...
how to make crispy and healthy Ragi Dosa without fermentation. This South Indian breakfast is rich in calcium, fiber, and perfect for weight loss. As India embraces the millet revolution, one dish that’s redefining...
Learn how to make soft, fluffy, and nutritious Ragi Idli (Nachni Idli) with step-by-step instructions. A wholesome South Indian breakfast rich in calcium, fiber, and protein. Ragi Idli, also known as Nachni Idli, is...
Learn how to make authentic Kesar Pista Phirni, a royal Indian rice pudding infused with saffron and pistachios. Perfect for festive occasions and celebrations. 🪔 Introduction If you’ve ever savored a spoonful of Kesar...
Learn the Kesar Pista Basundi Recipe in 5 simple steps! This creamy, rich, and aromatic Gujarati dessert made with saffron and pistachios is the perfect festive treat. What Makes This Kesar Pista Basundi Recipe...
