Cabbage Poriyal Recipe Tamilnadu Style Home Cooking Process

Know the details about the Cabbage Poriyal Recipe Tamilnadu Style Home Cooking Process, Cabbage Poriyal Recipe Tamilnadu Style Cooking

Cabbage Poriyal Recipe Tamil Nadu Style: Comprehensive Guide

Cabbage Poriyal is a beloved side dish in Tamil Nadu, known for its simplicity and rich flavors. This blog post provides a detailed guide on preparing Cabbage Poriyal in Tamil Nadu style, covering everything from history and importance to ingredients, cooking procedures, and more.

Cabbage Poriyal Recipe Tamilnadu Style Home Cooking Process

About Cabbage Poriyal

Cabbage Poriyal is a traditional South Indian dish made with finely chopped cabbage, grated coconut, and a blend of spices. This dish is a staple in Tamil Nadu cuisine and is often served as an accompaniment to rice dishes.

History and Importance

Cabbage Poriyal has its origins in Tamil Nadu’s rich culinary tradition. It is a vital part of everyday meals and festive occasions alike. The dish highlights the use of local ingredients like coconut and mustard seeds, showcasing the simplicity and depth of South Indian cooking.

Items Required

Ingredients List and Quantity Table

Cabbage1 medium
Grated Coconut1/2 cup
Green Chilies2-3
Mustard Seeds1 tsp
Urad Dal1 tsp
Chana Dal1 tsp
Curry LeavesA few
Turmeric Powder1/4 tsp
SaltTo taste
Oil2 tbsp

Estimated Cost

The estimated cost for making Cabbage Poriyal is around ₹50 – ₹70, depending on local market prices.

Utensils Needed

  • Chopping board
  • Knife
  • Grater
  • Frying pan
  • Spatula
  • Mixing bowl

Cooking Temperature Details

Cook on medium heat to ensure even cooking without burning.

Nutritional Information

  • Calories: 85 per serving
  • Carbohydrates: 8g
  • Protein: 2g
  • Fat: 4g
  • Fiber: 3g
  • Vitamins: A, C, K
  • Minerals: Calcium, Potassium

Cooking Time and Preparation Time

Preparation Time10 minutes
Cooking Time15 minutes
Total Time25 minutes

Cooking Procedure Overview

  1. Preparation: Chop cabbage, grate coconut, and gather all ingredients.
  2. Tempering: Heat oil, add mustard seeds, urad dal, chana dal, and curry leaves.
  3. Cooking: Add cabbage, green chilies, turmeric powder, and salt. Cook until tender.
  4. Finishing: Mix in grated coconut and cook for a few more minutes.

Detailed Step-by-Step Cooking Procedure

  1. Prepare Ingredients: Finely chop the cabbage. Grate the coconut. Slit green chilies.
  2. Heat Oil: In a frying pan, heat 2 tbsp of oil over medium heat.
  3. Add Tempering Ingredients: Add mustard seeds and let them splutter. Add urad dal and chana dal, frying until golden brown. Add curry leaves and green chilies.
  4. Add Cabbage: Add the chopped cabbage to the pan. Stir well to mix with the tempering.
  5. Season: Add turmeric powder and salt. Mix thoroughly.
  6. Cook: Cover the pan and cook on medium heat for about 10 minutes, stirring occasionally, until the cabbage is tender.
  7. Add Coconut: Once the cabbage is cooked, add the grated coconut. Mix well and cook for another 2-3 minutes.
  8. Serve: Remove from heat and transfer to a serving dish.


  • Use fresh coconut for better flavor.
  • Adjust the number of green chilies according to your spice preference.

Serving Procedure

Serve Cabbage Poriyal warm as a side dish with steamed rice and sambar or rasam.

Serving Decoration Ideas

Garnish with a sprinkle of fresh grated coconut and a few curry leaves for an appealing presentation.

Best Combined With

  • Steamed Rice
  • Sambar
  • Rasam
  • Curd Rice

Should Not Be Combined With

Avoid combining with dishes that have similar coconut flavors to maintain a balanced meal.

Eating Process

Enjoy Cabbage Poriyal by mixing it with rice or eating it as a side dish.

Recipe Health Tips

  • Use minimal oil to keep the dish light.
  • Incorporate fresh vegetables to enhance nutritional value.

Recipe Health Benefits

  • Rich in Fiber: Helps in digestion.
  • Low in Calories: Aids in weight management.
  • High in Vitamins: Boosts immunity and overall health.

Recipe Health Warnings

  • Allergic Reaction: Ensure no one is allergic to coconut or any other ingredients.
  • Spice Level: Adjust chilies if serving to children or those sensitive to spice.

Storage Instructions

Store leftovers in an airtight container in the refrigerator. Consume within two days for best taste and freshness.

Things to Know

  • Fresh ingredients enhance the taste and nutritional value.
  • Consistency is key; avoid overcooking the cabbage.


Q: Can I use frozen coconut? A: Yes, but fresh coconut provides better flavor.

Q: Can I add other vegetables? A: You can add carrots or peas for variation.

Q: Is it suitable for kids? A: Yes, but adjust the spice level accordingly.

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