Cabbage Curry For Rice Easy Home Cooking Procedure Steps

Know the details about the Cabbage Curry For Rice Easy Home Cooking Procedure Steps, Cabbage Curry For Rice Home Cooking Procedure

Cabbage Curry for Rice: A Delicious and Nutritious Recipe


Cabbage curry is a versatile, flavorful dish that pairs wonderfully with rice. This Indian recipe combines the goodness of cabbage with aromatic spices to create a delightful meal. In this blog post, you’ll find everything you need to know about making cabbage curry for rice, including its history, significance, ingredients, preparation, and cooking procedures.

Cabbage Curry For Rice Easy Home Cooking Procedure Steps

About Cabbage Curry for Rice

Cabbage curry is a popular vegetarian dish in Indian cuisine. It’s known for its simplicity, nutritional value, and rich flavors, making it an excellent accompaniment to rice. This curry can be made with basic ingredients commonly found in Indian kitchens.

History and Importance

Cabbage curry has been a part of Indian culinary traditions for centuries. It showcases the use of humble vegetables combined with spices to create dishes that are not only nutritious but also delicious. The importance of cabbage curry lies in its ability to transform a simple vegetable into a flavorful main course.

Items Required List and Quantities


Cabbage1 medium-sized (approx. 500g)
Onions2 medium-sized
Tomatoes2 medium-sized
Green chilies2-3 (to taste)
Ginger garlic paste1 tablespoon
Turmeric powder1/2 teaspoon
Red chili powder1 teaspoon
Coriander powder1 teaspoon
Cumin seeds1 teaspoon
Mustard seeds1 teaspoon
Curry leaves10-12 leaves
Oil2 tablespoons
SaltTo taste
Fresh corianderFor garnish

Estimated Cost

The total estimated cost of this recipe is approximately ₹100 to ₹150.

Utensils Needed List and Quantities

  • Cooking pan or kadai – 1
  • Chopping board – 1
  • Knife – 1
  • Spatula – 1
  • Measuring spoons – 1 set
  • Mixing bowl – 1

Cooking Temperature Details

Cook the curry on medium heat to ensure even cooking without burning the spices or vegetables.

Nutritional Information

  • Calories: 120 per serving
  • Protein: 3 grams
  • Fat: 5 grams
  • Carbohydrates: 15 grams
  • Fiber: 4 grams
  • Vitamins: Rich in Vitamin C and Vitamin K
  • Minerals: Contains calcium, potassium, and magnesium

Cooking Time and Preparation Time

Preparation Time15 minutes
Cooking Time20 minutes
Total Time35 minutes

Cooking Procedure Overview

Cooking cabbage curry involves sautéing spices, adding and cooking vegetables, and simmering until all flavors meld together.

Detailed Step-by-Step Cooking Procedure

  1. Preparation:
    • Wash and chop the cabbage into fine pieces.
    • Finely chop onions, tomatoes, and green chilies.
  2. Sautéing Spices:
    • Heat oil in a pan.
    • Add mustard seeds and cumin seeds. Let them splutter.
    • Add curry leaves and sauté for a few seconds.
  3. Cooking Onions and Aromatics:
    • Add chopped onions. Cook until they turn golden brown.
    • Add ginger garlic paste and green chilies. Sauté for 2 minutes.
  4. Adding Tomatoes and Spices:
    • Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder.
    • Cook until tomatoes are soft and oil starts separating.
  5. Cooking Cabbage:
    • Add chopped cabbage. Mix well with the spice mixture.
    • Add salt to taste.
    • Cover and cook on medium heat, stirring occasionally, until cabbage is tender (about 10-12 minutes).
  6. Final Touches:
    • Once cooked, garnish with fresh coriander leaves.
    • Serve hot with steamed rice.


  • Adjust the spice level according to your taste.
  • Adding a splash of water can help if the mixture becomes too dry.
  • Use fresh cabbage for the best flavor and texture.

Serving Procedure

Serve the cabbage curry hot with freshly steamed rice.

Serving Decoration Ideas

  • Garnish with a sprig of fresh coriander.
  • Serve in a beautiful ceramic bowl.
  • Add a wedge of lemon on the side for an extra zing.

Best Combined With

  • Steamed rice
  • Jeera rice
  • Roti

Should Not Be Combined With

  • Pasta
  • Bread

Eating Process

Use a spoon to scoop the curry and mix it with rice, enjoying the combined flavors.

Recipe Health Tips

  • Cabbage is low in calories but high in fiber, making it great for digestion.
  • Use minimal oil to keep the dish healthy.
  • Incorporate more vegetables for added nutrients.

Recipe Health Benefits

  • High in dietary fiber, aiding in digestion.
  • Rich in vitamins and minerals.
  • Low in calories, suitable for weight management.

Recipe Health Warnings

  • Overconsumption may cause bloating in some people due to high fiber content.
  • Ensure proper cleaning of cabbage to remove any pesticides.

Storage Instructions Procedure

  • Store leftover curry in an airtight container.
  • Refrigerate for up to 2 days.
  • Reheat before serving.

Things to Know

  • Fresh cabbage ensures better taste and texture.
  • Customize spice levels based on your preference.
  • Regular consumption can contribute to a balanced diet.


Q: Can I use red cabbage for this recipe?

A: Yes, red cabbage can be used but will give a different color and slightly different taste.

Q: Can I freeze the cabbage curry?

A: Yes, you can freeze it for up to a month. Thaw and reheat before consuming.

Q: Is cabbage curry suitable for a vegan diet?

A: Yes, this recipe is completely vegan.

Q: Can I add other vegetables to the curry?

A: Yes, feel free to add carrots, peas, or potatoes for variation.

Cabbage curry for rice is a nutritious and flavorful dish that’s easy to prepare. Follow this detailed recipe to enjoy a delightful meal that’s both healthy and satisfying.

Cabbage Fry Recipe North Indian Style Easy Home Cooking

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