Cooking from the Kitchen of Bhimas
Discover how to make the trending South Indian vegetarian snack Peanut Sundal (Verkadalai Sundal) — protein-rich, easy to cook, festive friendly and perfect for everyday meals. The humble yet flavourful snack Peanut Sundal —...
Discover how to make this flavorful Tamarind Chickpea Curry — a tangy, wholesome Indian vegetarian recipe packed with protein and regional flair. Introduction The ever-rising interest in plant-based, flavour-intensive Indian vegetarian meals is evident:...
Make this 7-step restaurant-style Paneer Makhani Recipe at home! Creamy, buttery, and mildly spiced North Indian curry with soft paneer cubes. If there’s one curry that defines North Indian luxury, it’s Paneer Makhani —...
Learn how to make restaurant-style Paneer Tikka Masala at home with this step-by-step recipe. Creamy, smoky, and perfectly spiced – an Indian vegetarian classic 🥘 Introduction Paneer Tikka Masala is a restaurant-favorite North Indian...
Know the details about the Fry Drumsticks In Air Fryer Easy Cooking Procedure at Home, Fry Drumsticks In Air Fryer Cooking Procedure Fry Drumsticks in Air Fryer: A Healthy and Delicious Recipe Fry drumsticks...
Tomato Kurma Chapathi Cooking is a delicious South Indian style curry featuring ripe tomatoes simmered in a tangy, fragrant coconut-spice gravy that…
Veg Kurma Recipe South Indian style is a creamy, aromatic mixed vegetable curry made with fresh vegetables, coconut, cashews and whole spices,…
Kurma Recipe Coconut Cooking is the recipe I’m sharing with exact measurements, traditional hotel-style flavours and detailed steps.
Kurma Recipe Parotta Instant is one of the most beloved South Indian accompaniments for soft, flaky parottas and flaky breads.
Kurma Recipe Chapathi Cooking is one of the most satisfying and flavorful side dishes you can make at home for soft chapathi, roti, poori or phulka.
