Kurma Recipe With Coconut Easy Cooking Process Hotel Style

Know the details about the Kurma Recipe With Coconut Easy Cooking Process Hotel Style, Kurma Recipe With Coconut Easy Cooking Hotel Style

A Comprehensive Guide to Preparing Kurma with Coconut


Kurma is a rich and flavorful curry that hails from the Indian subcontinent. It’s characterized by its creamy texture, thanks to the use of coconut, and its complex blend of spices. This dish can be paired with a variety of breads or rice for a satisfying meal.

Kurma Recipe With Coconut Easy Cooking Process Hotel Style

Items Required

  • Mixed Vegetables (Potatoes, Peas, Carrots, French Beans)
  • Onions
  • Tomatoes
  • Coconut Milk or Grated Coconut
  • Yogurt
  • Nuts (Cashews)
  • Whole Spices (Fennel Seeds, Cloves, Green Chillies)
  • Cooking Oil
  • Curry Leaves

Items Quantity

  • 3 Cups – Mixed Vegetables
  • 2 Large – Onions
  • 1 Large – Tomato
  • 1 Cup – Coconut Milk or Grated Coconut
  • 1 Cup – Yogurt
  • 15 – Cashews
  • 1 tsp – Fennel Seeds
  • 3 – Cloves
  • 2 – Green Chillies
  • 1 tbsp – Cooking Oil
  • 6-7 – Curry Leaves

Nutritional Information

Kurma is packed with vitamins and minerals from the vegetables, healthy fats from the coconut, and protein from the yogurt and nuts.

Preparation Time

Around 30 minutes

Cooking Time

Approximately 40 minutes

Cooking Procedure Overview

The process involves sautéing the vegetables and spices, then adding coconut milk or grated coconut and yogurt to form a creamy gravy.

Detailed Step-by-Step Cooking Procedure

  1. Heat oil in a pan. Add fennel seeds, cloves, and curry leaves. Allow them to release their aroma.
  2. Add finely chopped onion to the pan and fry until translucent.
  3. Add mixed vegetables to the pan and sauté until slightly tender.
  4. Add chopped tomato and continue to cook until it’s soft.
  5. Stir in the coconut milk or grated coconut, and then add the yogurt. Mix well to combine.
  6. Cover the pan and simmer until the vegetables are cooked and the gravy is creamy.


  • You can adjust the amount of spices according to your taste.
  • If using coconut milk, add it towards the end of the cooking process to prevent it from curdling.

Things to Know

Kurma with coconut is a classic South Indian dish, but its popularity has spread across the globe. It’s a versatile curry that can be paired with a variety of dishes.


Q: Can I use any other type of vegetable in this kurma? A: Yes, you can use any vegetables of your choice.

Q: Can I make this dish vegan? A: Absolutely. Simply replace the yogurt with a dairy-free alternative.

This guide provides you with all the information you need to prepare a delicious kurma with coconut. Enjoy the process of cooking this flavorful curry and savor the delightful combination of flavors in every bite. Happy cooking!

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