Kurma Recipe For Parotta Easy Instant Cooking Procedure
Know the details about the Kurma Recipe For Parotta Easy Instant Cooking Procedure, Kurma Recipe For Parotta Instant Cooking Process
The Ultimate Kurma Recipe for Parotta: A South Indian Delight
Introduction
Kurma, a flavorful mix of vegetables simmered in a coconut-based sauce, is a beloved South Indian dish often served with Parotta. This blog post will guide you to create this delicious recipe at home.
Kurma Recipe For Parotta Easy Instant Cooking Procedure
Items Required and Quantity
- Mixed Vegetables (Potato, Carrot, Beans, Cauliflower): 2 cups, cubed
- Onions: 1, finely chopped
- Tomato: 1, finely chopped
- Coconut: ¾ cup, grated
- Cashew nuts: 2 tbsp
- Fennel seeds: ½ tsp
- Cinnamon: ½ inch
- Cardamom pods: 2
- Cloves: 2
- Ghee: 2 tbsp
- Garam Masala Powder: 1 tsp
- Curd: ¼ cup, whipped
- Salt: To taste
Nutritional Information
Kurma is filled with vital nutrients from the vegetables and spices used. It’s rich in dietary fiber, protein, vitamins, and minerals. Each serving of vegetable kurma approximately provides 150-200 calories.
Cooking Time and Preparation Time
Preparation Time: 20 minutes Cooking Time: 30 minutes
Cooking Procedure Overview
The cooking procedure involves sautéing spices and onions, adding vegetables, and then simmering everything in a rich, creamy sauce made from coconut, cashews, and curd.
Detailed, Step-by-Step Cooking Procedure
- Preparation: Cube all the vegetables. Grind the coconut, cashew nuts, fennel seeds, cinnamon, cardamom, and cloves in a blender to form a smooth paste.
- Sautéing Spices and Onions: Heat ghee in a large pan. Add the ground spice paste and sauté for a few seconds until they release their aroma. Add the chopped onions and sauté until they turn soft and translucent.
- Adding Vegetables: Add in the chopped vegetables and stir well. Cook for a few minutes until the vegetables soften slightly.
- Adding the Coconut-Curd Paste: Pour in the coconut-curd paste and mix thoroughly. Add garam masala powder and salt to taste.
- Simmering: Cover the pan and let it simmer on low heat for about 15-20 minutes. Stir occasionally to prevent the kurma from sticking to the bottom of the pan.
- Garnishing and Serving: Once the vegetables are cooked and the flavors meld together, turn off the heat. Serve your delicious Kurma hot with Parotta.
Tips
- You can add other vegetables like peas or bell peppers to your Kurma.
- For a richer flavor, you can roast the cashews before blending them into a paste.
Things To Know
While Kurma is commonly served with Parotta, it also pairs well with other Indian bread like Chapathi, Naan, or Dosai. It’s a versatile dish that can be tweaked based on personal preferences and available ingredients.
FAQ
1. Where does Kurma originate? Kurma is a popular dish in South Indian cuisine, known for its rich, creamy texture and flavorful spices.
2. Can I make Kurma without coconut? Yes, but coconut gives Kurma its unique flavor and creamy texture. If you don’t have coconut, you can use yogurt or cream as an alternative.
3. How long does it take to cook Kurma? It takes approximately 30 minutes to cook Kurma, excluding the preparation time.
4. Can I store leftover Kurma? Yes, you can store leftover Kurma in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving.
In conclusion, this Kurma recipe is a delicious and nutritious choice for a hearty meal. Its rich flavors and creamy texture are sure to win over your family and friends. So, why wait? Try this recipe today and enjoy a taste of South India at home!
