Cooking from the Kitchen of Bhimas
Learn how to make soft, flavorful and digestion-friendly Kodo Millet Pongal. A wholesome South Indian breakfast made with varagu, moong dal, pepper and ghee. Kodo Millet Pongal Recipe — also called Varagu Pongal —...
Discover how to make this rich and aromatic Coconut Vegetable Korma — a vegetarian delight blending Indian spices, coconut milk and colourful veggies. Perfect for festive meals, week-night dinners or a hearty weekend brunch....
Learn how to make Beetroot & Carrot Puli Inji Rice — a tangy, spicy South Indian rice bowl infused with tamarind, jaggery, and vegetables. Inspired by traditional temple prasadam flavors. South Indian Beetroot &...
Discover the ultimate South Indian Idli, Sambar & Chutney trio — a comforting, protein-rich vegetarian dinner idea. Includes coconut, tomato & mint chutneys Few combinations in Indian cuisine evoke as much comfort and nostalgia...
Make the perfect South Indian Lemon Rice Recipe — a tangy, refreshing rice dish flavored with lemon juice, curry leaves, and mustard seeds. Ideal for temple prasadam, lunchbox, or festive meals. The South Indian...
how to make crispy and healthy Ragi Dosa without fermentation. This South Indian breakfast is rich in calcium, fiber, and perfect for weight loss. As India embraces the millet revolution, one dish that’s redefining...
Learn how to make soft, fluffy, and nutritious Ragi Idli (Nachni Idli) with step-by-step instructions. A wholesome South Indian breakfast rich in calcium, fiber, and protein. Ragi Idli, also known as Nachni Idli, is...
Vegetable Kurma Kerala Style Without Coconut is a rich, aromatic South Indian curry that brings together a medley of fresh vegetables simmered in a…
Ven Pongal Recipe Milk is a comforting South Indian breakfast dish that combines rice and moong dal with the richness of milk and ghee.
Sambar Recipe Mangalore Style is a tangy, aromatic South Indian lentil stew with a distinctive regional twist from the coastal Karnataka region.
