Gajar Halwa Recipe With Evaporated Milk Easy Cooking Process

Know the details about the Gajar Halwa Recipe With Evaporated Milk Easy Cooking Process, Gajar Halwa Recipe With Evaporated Milk

Gajar Halwa Recipe with Evaporated Milk: A Detailed Guide

Gajar Halwa, also known as Carrot Halwa, is a beloved Indian dessert made from carrots, milk, sugar, and ghee. This delectable sweet dish finds its roots in North India and is enjoyed during festivals, celebrations, and special occasions. This article provides a comprehensive guide to making Gajar Halwa using evaporated milk, along with detailed information on ingredients, cooking procedures, nutritional benefits, and more.

Gajar Halwa Recipe With Evaporated Milk Easy Cooking Process

About Gajar Halwa

Gajar Halwa is a traditional Indian dessert that radiates warmth and comfort. It is made by slow-cooking grated carrots in milk and ghee, then sweetening it with sugar and flavoring it with cardamom and nuts. The use of evaporated milk in this recipe adds a rich and creamy texture, enhancing the overall taste.

History of Gajar Halwa

Gajar Halwa originated in the Indian subcontinent during the Mughal era. The name “halwa” is derived from the Arabic word “hulw,” meaning sweet. Over time, this dessert has become an integral part of Indian cuisine, symbolizing festive joy and familial warmth.

Importance of Gajar Halwa

Gajar Halwa holds cultural significance in Indian households. It is often prepared during winter months when fresh carrots are abundant. This dessert not only pleases the palate but also brings families together, fostering a sense of togetherness and celebration.

Items Required and Quantity


Carrots1 kg
Evaporated Milk2 cups
Sugar1 cup
Ghee4 tablespoons
Cardamom Powder1 teaspoon

Estimated Cost of Complete Recipe

The estimated cost of preparing Gajar Halwa with evaporated milk is around ₹300 – ₹400, depending on local market prices.

Utensils Needed

  • Grater
  • Heavy-bottomed pan
  • Spatula
  • Measuring cups and spoons
  • Serving bowl

Cooking Temperature Details

Cook the Gajar Halwa on medium heat initially to ensure even cooking of the carrots. Once the milk starts thickening, reduce the heat to low to prevent burning and to achieve the desired consistency.

Nutritional Information

NutrientAmount per Serving (approx.)
Vitamin AHigh

Cooking Time and Preparation Time

Preparation Time15 minutes
Cooking Time45 minutes
Total Time1 hour

Cooking Procedure Overview

The process of making Gajar Halwa involves grating carrots, cooking them with evaporated milk, sweetening with sugar, and garnishing with nuts and dry fruits.

Detailed Step-by-Step Cooking Procedure

Step 1: Grate the Carrots

  • Wash and peel the carrots.
  • Grate them using a fine grater to ensure even cooking.

Step 2: Cook the Carrots

  • Heat 2 tablespoons of ghee in a heavy-bottomed pan.
  • Add the grated carrots and sauté for 5-6 minutes until they slightly soften.

Step 3: Add Evaporated Milk

  • Pour 2 cups of evaporated milk into the pan.
  • Stir well and cook the mixture on medium heat.

Step 4: Sweeten with Sugar

  • Once the milk reduces and thickens, add 1 cup of sugar.
  • Mix thoroughly and continue to cook on low heat until the halwa thickens.

Step 5: Flavor with Cardamom

  • Add 1 teaspoon of cardamom powder to the mixture.
  • Stir well to incorporate the flavor evenly.

Step 6: Garnish with Nuts and Dry Fruits

  • In a separate pan, heat 2 tablespoons of ghee.
  • Fry the cashews, almonds, and raisins until golden brown.
  • Add these to the halwa and mix well.

Step 7: Serve

  • Transfer the Gajar Halwa to a serving bowl.
  • Serve hot, garnished with additional nuts if desired.

Tips for Perfect Gajar Halwa

  • Use fresh, tender carrots for the best flavor and texture.
  • Stir occasionally to prevent the mixture from sticking to the pan.
  • Adjust sugar according to your taste preference.
  • Add a pinch of saffron for an enhanced aroma and color.

Serving Procedure and Decoration Ideas

Serve Gajar Halwa hot or warm. Decorate with chopped nuts, saffron strands, or silver leaf (varak) for an elegant presentation.

Best Combined With

Gajar Halwa pairs well with vanilla ice cream or can be enjoyed with a dollop of fresh cream.

Should Not Be Combined With

Avoid combining Gajar Halwa with savory dishes as it may clash with the sweet flavors.

Eating Process

Enjoy Gajar Halwa with a spoon, savoring each bite for its rich and creamy texture.

Recipe Health Tips

  • Moderation is key; enjoy in controlled portions due to its high sugar content.
  • Opt for low-fat milk alternatives to reduce calorie intake.
  • Include a variety of nuts for added nutritional benefits.

Recipe Health Benefits

  • Rich in Vitamin A from carrots, which is beneficial for vision and immunity.
  • Provides essential nutrients like protein and calcium from milk and nuts.
  • Acts as a quick energy boost due to its carbohydrate content.

Recipe Health Warnings

  • High sugar content; individuals with diabetes should consume cautiously.
  • High in calories and fat; not suitable for low-calorie diets.

Storage Instructions

Store Gajar Halwa in an airtight container in the refrigerator. It stays fresh for up to one week. Reheat before serving to enhance the flavors.

Things to Know

  • Grating carrots finely ensures even cooking.
  • Continuous stirring after adding sugar prevents the halwa from burning.
  • The addition of evaporated milk gives a richer taste compared to regular milk.


What is Gajar Halwa?

Gajar Halwa is a traditional Indian dessert made from carrots, milk, ghee, and sugar.

How long does it take to prepare Gajar Halwa?

It takes approximately 1 hour, including preparation and cooking time.

Can I use regular milk instead of evaporated milk?

Yes, you can use regular milk, but evaporated milk gives a richer and creamier texture.

How do I store Gajar Halwa?

Store it in an airtight container in the refrigerator for up to one week.

Is Gajar Halwa healthy?

Gajar Halwa contains essential nutrients but should be consumed in moderation due to its high sugar and fat content.

Can I make Gajar Halwa without ghee?

Ghee adds flavor and richness; however, you can use a healthier oil alternative if necessary.

Gajar Halwa with evaporated milk is a delightful dessert that brings together the goodness of carrots and the richness of milk. By following this detailed guide, you can prepare a delicious and nutritious treat that will be loved by everyone. Enjoy this traditional Indian sweet with your family and friends!

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