Ganesh Chaturthi Kudumulu Recipe With Jaggery Complete Recipe
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Ganesh Chaturthi Kudumulu Recipe with Jaggery: A Sweet Festive Delight
Ganesh Chaturthi, a festival celebrated with immense devotion, brings families together to prepare traditional sweets, including the beloved Kudumulu with Jaggery. This dish is not only a culinary delight but also holds cultural significance as an offering to Lord Ganesha. Let’s delve into its history, ingredients, and preparation.
Ganesh Chaturthi Kudumulu Recipe With Jaggery Complete Recipe
About Kudumulu with Jaggery
Kudumulu, also called Undrallu, are steamed rice dumplings sweetened with jaggery, a traditional offering during Ganesh Chaturthi. The combination of rice and jaggery creates a delightful sweet treat that resonates with the festive spirit.
History and Importance
Kudumulu’s origins trace back to South Indian traditions, where they are prepared as a sacred offering to Lord Ganesha. The use of jaggery symbolizes prosperity and sweetness in life, making it an essential part of the celebrations.
Items Required
Ingredients List and Quantity
Ingredient | Quantity |
---|---|
Rice Flour | 1 cup |
Water | 2 cups |
Grated Jaggery | ½ cup |
Grated Coconut | ¼ cup |
Cardamom Powder | A pinch |
Ghee | 2 tsp |
Estimated Cost (in Rupees)
- Total Cost: Approximately ₹100
Utensils Needed
Utensil List and Quantity
- Steamer: 1
- Mixing Bowl: 1
- Wooden Spoon: 1
- Plate: 1
Cooking Temperature Details
Cook the Kudumulu at medium heat for even steaming and to prevent burning.
Nutritional Information
- Calories: 100 per piece
- Carbohydrates: 20g
- Protein: 2g
- Fat: 2g
Cooking and Preparation Time
Task | Time Required |
---|---|
Preparation Time | 15 minutes |
Cooking Time | 20 minutes |
Total Time | 35 minutes |
Cooking Procedure Overview
Kudumulu involves making a dough with rice flour, jaggery, and coconut, shaping it into dumplings, and steaming them.
Step-by-Step Cooking Procedure
- Prepare the Mixture: Mix rice flour, grated jaggery, grated coconut, and cardamom powder in a bowl.
- Heat Water: Boil 2 cups of water in a saucepan and add ghee.
- Combine Ingredients: Slowly add the rice flour mixture to the boiling water, stirring continuously.
- Cook the Dough: Stir until the mixture thickens and pulls away from the pan.
- Shape the Dumplings: Let the mixture cool, then shape it into small dumplings with greased hands.
- Steam the Dumplings: Steam the dumplings for about 15-20 minutes until cooked.
Tips
- Use fresh coconut for enhanced flavor.
- Ensure the rice flour is finely ground for smoother dumplings.
Serving Procedure
Serve warm Kudumulu with a drizzle of ghee for added flavor.
Serving Decoration Ideas
Arrange on a banana leaf for a traditional touch, with marigolds for festive decor.
Best Combined With
Kudumulu pairs well with other sweets like Modak and Payasam.
Should Not Be Combined With
Avoid combining with savory dishes to preserve the sweet taste.
Eating Process
Enjoy Kudumulu by hand, savoring the soft texture and sweetness.
Recipe Health Tips
- Opt for organic jaggery for a healthier version.
- Control portion sizes to manage calorie intake.
Recipe Health Benefits
- Provides energy from carbohydrates.
- Jaggery offers minerals like iron and calcium.
Recipe Health Warnings
- Monitor sugar intake if diabetic, as jaggery is high in sugar.
Storage Instructions
Store in an airtight container in the refrigerator for up to 2 days. Re-steam before serving.
Things to Know
Kudumulu can be customized with nuts or adjusted sweetness levels according to taste.
FAQ
Q: Can I use store-bought rice flour?
A: Yes, it’s convenient and works well for Kudumulu.
Q: Can Kudumulu be stored in the freezer?
A: It’s best fresh, but can be frozen for up to a week.
Q: Is there a savory version of Kudumulu?
A: Yes, a version with spices and lentils is popular in some regions.
Celebrate Ganesh Chaturthi with these sweet Kudumulu, adding a touch of tradition and delight to your festivities. Ganapati Bappa Morya!
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