Cabbage Poriyal South Indian Style Easy Home Cooking Process

Know the details about the Cabbage Poriyal South Indian Style Easy Home Cooking Process, Cabbage Poriyal South Indian Style Cooking Process

Cabbage Poriyal South Indian Style: A Detailed Guide

Introduction to Cabbage Poriyal South Indian Style

Cabbage Poriyal South Indian Style is a simple yet flavorful stir-fried cabbage dish. Originating from South India, this vegetarian recipe embodies the essence of traditional South Indian cuisine with its blend of spices and coconut. It is a nutritious and delicious side dish that complements a variety of main courses.

Cabbage Poriyal South Indian Style Easy Home Cooking Process

History and Importance

Cabbage Poriyal South Indian Style has been a staple in South Indian households for generations. The term “poriyal” refers to a sautéed or stir-fried vegetable dish. This dish is prized for its simplicity, nutritional value, and ability to enhance the flavors of a typical South Indian meal.

Items Required and Quantities

Ingredients List:

  • Cabbage: 1 medium-sized (500 grams)
  • Onion: 1 large
  • Green chilies: 2-3
  • Curry leaves: 10-12
  • Mustard seeds: 1 teaspoon
  • Urad dal: 1 teaspoon
  • Chana dal: 1 teaspoon
  • Grated coconut: 1/4 cup
  • Turmeric powder: 1/2 teaspoon
  • Salt: To taste
  • Oil: 2 tablespoons

Estimated Cost: The estimated cost of this recipe is around Rs. 50-70, depending on local market prices.

Utensils Needed:

  • Kadai (wok): 1
  • Cutting board: 1
  • Knife: 1
  • Spatula: 1
  • Measuring spoons: 1 set

Cooking Temperature Details

  • High heat: For initial tempering
  • Medium heat: For sautéing onions and cabbage
  • Low heat: For final cooking and blending flavors

Nutritional Information

  • Calories: 150 per serving
  • Protein: 3g
  • Carbohydrates: 12g
  • Fat: 10g
  • Fiber: 5g
  • Vitamins: A, C, K
  • Minerals: Calcium, Iron

Cooking and Preparation Time

Preparation15 mins
Cooking20 mins
Total35 mins

Cooking Procedure Overview

Cabbage Poriyal South Indian Style involves finely chopping cabbage and stir-frying it with spices and grated coconut. The tempering of mustard seeds, curry leaves, and dals imparts a distinctive flavor to the dish.

Detailed Step-by-Step Cooking Procedure

  1. Preparation:
    • Finely chop cabbage and onion.
    • Slit green chilies.
  2. Tempering:
    • Heat oil in a kadai over high heat.
    • Add mustard seeds and let them splutter.
    • Add urad dal and chana dal. Fry until golden brown.
    • Add curry leaves and green chilies. Sauté for a minute.
  3. Sautéing:
    • Add chopped onion to the kadai. Cook until onions turn translucent.
    • Add turmeric powder and mix well.
  4. Cooking Cabbage:
    • Add chopped cabbage. Mix well.
    • Add salt to taste.
    • Reduce the heat to medium. Cover and cook for 10 minutes, stirring occasionally.
  5. Final Touch:
    • Add grated coconut. Mix thoroughly.
    • Cook for another 2-3 minutes on low heat.
  6. Finish:
    • Turn off the heat. Let the dish rest for a few minutes before serving.


  • Use fresh curry leaves for enhanced flavor.
  • Do not overcook the cabbage to retain its crunchiness.

Serving Procedure and Decoration Ideas

Serve cabbage poriyal hot with steamed rice and sambar. Garnish with a sprig of curry leaves or a sprinkle of fresh grated coconut for visual appeal.

Best Combined With

  • Steamed rice
  • Sambar
  • Rasam

Should Not Be Combined With

  • Heavy dairy products like paneer or cheese
  • Spicy non-vegetarian dishes, as they may overpower the subtle flavors

Eating Process

Enjoy cabbage poriyal by mixing it with a spoonful of rice and a bit of sambar or rasam. This combination enhances the overall dining experience.

Recipe Health Tips

  • Use minimal oil to keep the dish healthy.
  • Incorporate more vegetables to increase fiber content.

Recipe Health Benefits

  • Rich in dietary fiber, aiding digestion.
  • Low in calories, making it a great weight-loss food.
  • High in vitamins and minerals, boosting overall health.

Recipe Health Warnings

  • Excessive consumption may cause bloating in some individuals.
  • Monitor salt usage to avoid hypertension.

Storage Instructions

Store any leftover poriyal in an airtight container in the refrigerator. It stays fresh for up to two days. Reheat before serving.

Things to Know

  • Always use fresh ingredients for optimal flavor.
  • Adjust spice levels according to your preference.

Frequently Asked Questions (FAQ)

Q: Can I use frozen cabbage? A: Fresh cabbage is recommended for the best texture and flavor.

Q: Is this dish vegan? A: Yes, Cabbage Poriyal South Indian Style is vegan-friendly.

Q: How can I make it spicier? A: Add more green chilies or a pinch of red chili powder.

Q: Can I skip the coconut? A: You can skip it, but coconut adds a distinct flavor and richness.

Q: What to do if the poriyal becomes too salty? A: Add a few boiled potatoes or a splash of lemon juice to balance the saltiness.

Cabbage Poriyal South Indian Style is a nutritious and flavorful dish that perfectly complements any South Indian meal. By following this detailed guide, you can easily prepare and enjoy this traditional delicacy at home.

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