Mysore Bonda Recipe With Wheat Flour Easy Home Cooking
Know the details about Mysore Bonda Recipe With Wheat Flour Easy Home Cooking, Mysore Bonda Recipe With Wheat Flour Cooking Procedure
Mysore Bonda Recipe with Wheat Flour: A Tasty Delight
Summary of Key Points
- Focus: Mysore Bonda Recipe with Wheat Flour
- History: Traditional South Indian snack from Karnataka
- Importance: Popular tea-time snack
- Items Required: Wheat flour, spices, curd
- Estimated Cost: ₹120-150
- Utensils Needed: Mixing bowl, deep frying pan
- Cooking Temperature: Medium heat
- Nutritional Information: Approx. 227 calories per serving
- Cooking Time: 25 minutes
- Preparation Time: 10 minutes
- Best Combined With: Coconut chutney
- Storage Instructions: Store in an airtight container
Mysore Bonda Recipe With Wheat Flour Easy Home Cooking
Mysore Bonda is a delicious snack hailing from the kitchens of Karnataka. This deep-fried delight offers a crispy exterior with a soft and fluffy interior, making it a favorite among snack lovers in India. Traditionally enjoyed during tea time, Mysore Bonda pairs excellently with a variety of chutneys.
History and Importance
Originating from Mysore, this snack embodies the culinary traditions of South India. Its preparation involves simple ingredients, yet results in a flavorful dish that holds a special place in the hearts of many. Mysore Bonda is celebrated for its unique taste and is a staple at homes and street food stalls alike.
Ingredients and Items Required
Ingredients:
- 1 cup Wheat flour
- ¼ cup Rice flour
- ½ teaspoon Baking soda
- ½ cup Curd (yogurt)
- 1-2 Green chilies, finely chopped
- 1 tablespoon Ginger, grated
- Few Curry leaves, chopped
- 2 tablespoons Coriander leaves, chopped
- ½ teaspoon Cumin seeds
- Salt to taste
- Oil for frying
Estimated Cost: ₹120-150 for the entire recipe
Utensils Needed:
- Mixing bowl
- Deep frying pan
- Ladle
- Slotted spoon
- Measuring cups and spoons
Cooking Temperature and Nutritional Information
Cooking Temperature: Maintain medium heat, around 350°F (175°C).
Nutritional Information (per serving):
- Calories: 227
- Protein: 4.2g
- Carbohydrates: 23.3g
- Fat: 12.2g
- Fiber: 0.3g
Cooking Time and Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
Cooking Procedure Overview
The process involves making a thick batter using wheat flour, curd, and spices, followed by deep frying spoonfuls of the batter to achieve a golden-brown snack.
Detailed Step-by-Step Cooking Procedure
Prepare the Batter: In a mixing bowl, combine wheat flour, rice flour, baking soda, cumin seeds, chopped chilies, ginger, curry leaves, and coriander. Add curd and mix well to form a thick batter. Adjust salt as needed.
Heat the Oil: Pour oil into a deep frying pan and heat it to medium. Test the oil’s readiness by dropping a small portion of the batter into it; it should rise to the surface gradually.
Fry the Bondas: Scoop tablespoon-sized portions of the batter and gently drop them into the hot oil. Fry in batches to avoid overcrowding.
Cook Until Golden: Fry the bondas on medium heat, turning occasionally, until they are golden brown and crispy on the outside.
Drain and Serve: Use a slotted spoon to remove bondas from the oil and drain on paper towels to remove excess oil.
Tips for Perfect Bondas
- Ensure the batter is not too runny; it should drop easily from the spoon.
- Maintain consistent oil temperature to prevent bondas from becoming greasy.
- Serve immediately for the best taste and texture.
Serving Procedure and Decoration Ideas
Serving Suggestions: Serve Mysore Bonda hot with coconut chutney or mint chutney. Garnish with a sprinkle of curry leaves for added aroma.
Decoration Ideas: Arrange bondas on a decorative platter, adding a dash of red chili powder for color contrast.
Best Combined With and Should Not Be Combined With
Best Combined With: Coconut chutney, mint chutney, or spicy tomato sauce.
Should Not Be Combined With: Heavy dairy-based sauces as they can overpower the flavors.
Eating Process and Recipe Health Tips
Eating Process: Enjoy Mysore Bonda while it is hot and crispy for the best taste experience.
Health Tips: Consume in moderation due to deep-frying. Consider using whole wheat flour for a healthier alternative.
Recipe Health Benefits and Warnings
Health Benefits: Provides a quick energy boost and is a source of carbohydrates.
Health Warnings: High in calories and not suitable for regular consumption if monitoring fat intake.
Storage Instructions
Storage Procedure: Store leftover bondas in an airtight container. Reheat in an oven to regain crispness before serving.
Things to Know
- The batter can be prepared in advance and stored in the refrigerator for up to a day.
- Avoid covering freshly fried bondas immediately to keep them crispy.
FAQs
Q1: Can I use whole wheat flour instead of wheat flour?
Yes, whole wheat flour can be used with slightly different texture results.
Q2: How do I prevent bondas from absorbing too much oil?
Ensure the oil is at the right temperature and the batter consistency is correct.
Q3: Can the batter be stored for later use?
Yes, store the batter in the refrigerator, but add baking soda just before frying for best results.
Mysore Bonda is a delightful snack that showcases the rich culinary traditions of Karnataka. Enjoy making and sharing this beloved treat with family and friends on any occasion!
