Bhimas Cook Blog
Beetroot Halwa Recipe | Easy, Delicious & Nutritious Indian Dessert
Learn how to make rich and vibrant Beetroot Halwa — a South Indian-style dessert made with grated beetroot, milk, and ghee. Perfect for festivals, prasad, or winter treats! Beetroot Halwa, also known as Chukandar...
Paneer Makhani Recipe | Authentic Restaurant-Style Paneer Makhani
Make creamy and delicious restaurant-style Paneer Makhani at home with this easy step-by-step recipe. Perfect for parties and everyday meals. Paneer Makhani, also known as Butter Paneer, is a classic North Indian dish that...
Authentic Gujarati Methi Thepla Recipe | Soft, Spicy & Travel-Friendly Flatbread
Learn how to make soft and aromatic Gujarati Methi Thepla at home with this authentic recipe. Perfect for breakfast, travel, or lunchbox. Full step-by-step guide with tips and FAQs! Methi Thepla is a beloved...
Gujarati Handvo Recipe | How to Make Traditional Mixed Lentil Handvo at Home
Learn how to make authentic Gujarati Handvo — a healthy, crispy, and spongy savory cake made from mixed lentils and rice. Perfect for breakfast, snack, or tiffin. Gujarati Handvo is a traditional savory cake...
Aloo Palak Recipe | Authentic North Indian Spinach Potato Curry
Aloo Palak — the humble yet soul-satisfying combination of potatoes (aloo) and spinach (palak) — is one of India’s most beloved vegetarian dishes. Originating from North Indian kitchens, this curry strikes the perfect balance...
Diwali Special Sweets Recipes | Easy Homemade Indian Mithai Ideas
Celebrate Diwali with our best Diwali special sweets recipes — from laddus to barfis, all vegetarian and easy to make at home. Perfect for festive gifting! Diwali, the festival of lights, is incomplete without...
Methi Thepla Recipe | Gujarati Fenugreek Flatbread for Healthy Breakfast
Learn how to make soft, flavorful Gujarati Methi Thepla at home. A wholesome Indian flatbread made with fresh fenugreek leaves, perfect for breakfast, tiffin, or travel. Methi Thepla is a beloved Gujarati flatbread made...
Authentic Gujarati Methi Thepla Recipe | Soft, Spicy & Perfect for Travel
Discover how to make soft and aromatic Gujarati Methi Thepla — a wholesome, travel-friendly Indian flatbread made with fresh fenugreek leaves, whole wheat flour, and flavorful spices. Perfect for breakfast, lunchbox, or long journeys!...
Restaurant-Style Paneer Lababdar | Rich North Indian Vegetarian Curry
Learn how to make delicious vegetarian Paneer Lababdar—a rich, tangy, creamy North Indian curry featuring cottage cheese, cashews and tomato-onion gravy. Ideal for special occasions and home cooks alike. In the rich pantheon of...