Palli Podi Recipe Andhra Style Cooking Procedure Items List
Know the details about Palli Podi Recipe Andhra Style Cooking Procedure Items List, Palli Podi Recipe Andhra Style Cooking Procedure
Authentic Palli Podi Recipe Andhra Style: A Complete Guide
Palli Podi, an iconic Andhra-style peanut powder, is a flavorful condiment that elevates simple meals to something special. Known for its nutty and spicy profile, this podi is not just delicious but also rich in tradition and history.
Palli Podi Recipe Andhra Style Cooking Procedure Items List
About Palli Podi
Palli Podi, originating from Andhra Pradesh, is a cherished part of South Indian cuisine. This versatile powder is traditionally paired with steamed rice, idlis, and dosas, adding a delightful crunch and burst of flavor. The recipe has been passed down through generations, reflecting the region’s culinary heritage.
Importance of Palli Podi
Palli Podi serves as a convenient yet tasty addition to meals. It’s packed with proteins and essential nutrients from peanuts and other spices, making it not only a flavor enhancer but also a nutritious option.
Ingredients Required
Here’s a detailed list of what you’ll need:
| Item | Quantity |
|---|---|
| Raw Peanuts | 1 cup |
| Red Chilies | 10-15 |
| Urad Dal | 1/4 cup |
| Channa Dal | 1/4 cup |
| Tamarind | Small piece |
| Garlic (optional) | 2-3 cloves |
| Salt | As needed |
| Jaggery | Small piece |
| Asafoetida | 2 pinches |
| Oil | 2 tsp |
Estimated Cost
The total estimated cost for preparing Palli Podi is approximately ₹150.
Utensils Needed
- Heavy-bottomed pan
- Mixing bowl
- Mixer/Grinder
- Airtight container
Cooking Temperature
- Roast ingredients on medium flame to prevent burning.
Nutritional Information (Per 100g)
- Calories: 570
- Protein: 25g
- Carbohydrates: 30g
- Fat: 44g
Cooking and Preparation Time
| Task | Time |
|---|---|
| Preparation Time | 10 mins |
| Cooking Time | 20 mins |
| Total Time | 30 mins |
Cooking Procedure Overview
- Roast each ingredient separately.
- Blend roasted ingredients.
- Store in an airtight container.
Detailed Step-by-Step Cooking Procedure
Roast Peanuts: In a pan, heat oil and roast peanuts until golden brown. Remove from pan.
Roast Dals: In the same pan, roast urad and channa dal until they turn golden.
Roast Spices: Add red chilies, tamarind, and garlic to the pan. Roast until garlic is golden.
Cooling: Allow all ingredients to cool completely to prevent sogginess.
Blend: Combine all ingredients in a mixer. Add salt, jaggery, and asafoetida. Pulse to form a coarse powder.
Storage: Spread the podi on a plate for 5 minutes to cool further, then store in a container.
Tips
- Adjust the red chilies to taste.
- Ensure the mixture is completely cool before blending.
Serving Procedure
- Mix with hot rice and ghee.
- Combine with dosa batter or sprinkle over idlis.
Serving Decoration Ideas
- Serve in a small bowl with curry leaves as garnish.
Best Combined With
- Steamed Rice
- Idli/Dosa
Should Not Be Combined With
- Sweet dishes or desserts
Eating Process
- Mix with rice or sprinkle over dishes as a flavor enhancer.
Recipe Health Tips
- High in protein and good fats, beneficial for heart health.
Recipe Health Benefits
- Peanuts are a good source of antioxidants and healthy fats.
Recipe Health Warnings
- Not suitable for individuals with peanut allergies.
Storage Instructions
- Store in an airtight container in a cool, dry place.
- Refrigerate for longer shelf life.
Things to Know
- The longer the podi is stored, the richer the flavor becomes.
FAQ
Q: Can I skip the garlic?
A: Yes, garlic is optional but recommended for added flavor.
Q: How long can it be stored?
A: 1 week at room temperature, up to a month in the fridge.
Q: Is it necessary to use oil?
A: A little oil aids in roasting but can be skipped for a dry roast version.
The Palli Podi recipe Andhra style is a perfect blend of tradition and taste, offering a delightful addition to any meal. Its rich flavors and nutritional benefits make it a staple in any kitchen looking to add a touch of Andhra warmth to their dishes.
