Sambar Recipe With Everest Sambhar Masala Easy Cooking
Know the details about the Sambar Recipe With Everest Sambhar Masala Easy Cooking. Sambar Recipe With Everest Sambhar Masala Home Cook
Cooking with Everest Sambhar Masala: A Detailed Sambar Recipe
Sambar, a flavorful and nutritious stew made from lentils and vegetables, is a staple dish in South Indian cuisine. It’s versatile, comforting, and can be paired with a variety of dishes like rice, idli, or dosa. This blog post will guide you through a detailed recipe for preparing Sambar using Everest Sambhar Masala, offering an overview of the process, cooking tips, and frequently asked questions.
Sambar Recipe With Everest Sambhar Masala Easy Cooking
About Sambar
Originating from the South of India, Sambar is often described as a ‘designer health food’. It combines various lentils, vegetables, and spices, making it a nutrient-rich, balanced meal.
Items Required
- Tuar dal
- Drumstick
- Brinjal
- Onion
- Carrot
- Tamarind pulp
- Chilli powder
- Salt
- Everest Sambhar Masala
- Oil
- Mustard seeds
- Fenugreek
- Asafoetida
- Curry Leaves
- Shallots
- Tomato
Quantity of Items
While the exact quantities can depend on personal taste and the number of servings required, the following is an approximate guide:
- Tuar dal: 1 cup
- Vegetables (drumstick, brinjal, onion, carrot): 1 cup
- Tamarind pulp: 2 tablespoons
- Chilli powder: 1 teaspoon
- Salt: to taste
- Everest Sambhar Masala: 2 teaspoons
- Oil: 2 teaspoons
- Mustard seeds: 1 teaspoon
- Fenugreek: ¼ teaspoon
- Asafoetida: a pinch
- Curry Leaves: a few
- Shallots: 4 (halved)
- Tomato: 1
Nutritional Information
Sambar is a highly nutritious dish. It contains protein from the lentils, fiber from the vegetables, and various vitamins and minerals from the spices used.
Preparation Time and Cooking Time
The preparation time for Sambar can be approximately 20 minutes, and the cooking time can be around 30 minutes.
Cooking Steps Overview
- Cook the tuar dal along with the vegetables.
- Add tamarind pulp, chilli powder, and salt.
- Add Everest Sambhar Masala.
- Prepare a tempering with oil, mustard seeds, fenugreek, asafoetida, curry leaves, shallots, and tomato.
- Add the tempering to the cooked dal and vegetables mixture.
- Simmer until well combined.
Step-by-Step Cooking Procedure
- Rinse 1 cup of tuar dal and add it to a pressure cooker along with 1 cup of chopped vegetables (drumstick, brinjal, onion, carrot). Add water and cook until the dal is soft and the vegetables are cooked.
- Once the dal and vegetables are cooked, add 2 tablespoons of tamarind pulp, 1 teaspoon of chilli powder, and salt according to taste. Mix well.
- Add 2 teaspoons of Everest Sambhar Masala to the mixture and stir well.
- In a separate pan, heat 2 teaspoons of oil. Add 1 teaspoon of mustard seeds and let them crackle.
- Add ¼ teaspoon of fenugreek, a pinch of asafoetida, a few curry leaves, 4 halved shallots, and 1 chopped tomato to the pan. Sauté until the shallots become translucent and the tomatoes are soft.
- Add this tempering to the cooked dal and vegetable mixture. Mix well and let it simmer for a few minutes until all the flavors are well combined.
Tips
- Adjust the quantity of tamarind pulp, chilli powder, and salt according to your taste.
- You can add different vegetables like pumpkin, okra, or radish to make your sambar more nutritious.
Things to Know
Everest Sambhar Masala is a blend of various spices that adds authentic South Indian flavor to your Sambar. It saves time and effort as you don’t need to prepare the spice mix at home.
Frequently Asked Questions
What pairings go well with Sambar?
Sambar pairs well with rice, idli, dosa, and vada.
Can I use other lentils instead of tuar dal?
Yes, you can use other lentils like moong dal or masoor dal, but the taste may vary slightly.
How long can I store Sambar?
You can store Sambar in the refrigerator for up to 3 days.
In conclusion, making Sambar with Everest Sambhar Masala is an easy and flavorful way to enjoy this traditional South Indian dish. Happy cooking!
