Moong Dal Payasam with Jaggery: Easy South Indian Recipe
Moong dal payasam with jaggery is a creamy South Indian dessert with roasted yellow moong dal, coconut milk, cardamom, cashews and easy stovetop steps.
Cooking from the Kitchen of Bhimas
Moong dal payasam with jaggery is a creamy South Indian dessert with roasted yellow moong dal, coconut milk, cardamom, cashews and easy stovetop steps.
Moong dal payasam with milk is a creamy jaggery dessert with yellow moong dal, cardamom and ghee, plus a practical method that helps prevent curdling.