Tomato Bath Recipe In Pressure Cooker Easy Cooking Process

Know the details about the Tomato Bath Recipe In Pressure Cooker Easy Cooking Process, Tomato Bath Recipe In Pressure Cooker Cooking

Tomato Bath Recipe in a Pressure Cooker: A Quick and Flavorful Delight

Tomato Bath, a vibrant and tangy dish savored across many Indian households, encapsulates the essence of traditional flavors with the convenience of modern cooking techniques. Utilizing a pressure cooker for this recipe not only simplifies the cooking process but also infuses the rice with the rich, tangy essence of tomatoes, making it an irresistible meal option. In this blog post, we’ll explore the history, significance, and a step-by-step guide to preparing Tomato Bath in a pressure cooker.

Tomato Bath Recipe In Pressure Cooker Easy Cooking Process

About Tomato Bath

Tomato Bath is essentially a tomato rice dish that combines the acidity of tomatoes with aromatic spices and fluffy rice, creating a harmonious blend of flavors. It’s a versatile dish that can be enjoyed as a hearty breakfast, a comforting lunch, or a light dinner.

History and Importance

Tracing back to the culinary traditions of South India, Tomato Bath has evolved into a popular dish appreciated for its simplicity and flavor. The use of a pressure cooker in preparing Tomato Bath is a reflection of the adaptation of traditional recipes to suit contemporary lifestyles, ensuring that the essence of the dish is preserved while significantly reducing cooking time.

Items Required

To prepare Tomato Bath in a pressure cooker, you’ll need:

Ingredients List

  • Basmati rice – 1 cup
  • Ripe tomatoes – 3, finely chopped
  • Green peas – ½ cup (optional)
  • Green chilies – 2, slit
  • Curry leaves – a handful
  • Mustard seeds – 1 tsp
  • Turmeric powder – ½ tsp
  • Salt – to taste
  • Water – 2 cups
  • Oil – 2 tbsp
  • Fresh coriander leaves – for garnish
  • Lemon juice – 1 tbsp (optional)

Nutritional Information List (per serving)

  • Calories – approximately 250 kcal
  • Protein – 4g
  • Carbohydrates – 52g
  • Dietary Fiber – 2g
  • Fat – 4g

Cooking Time

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes

Cooking Procedure Overview

The process involves sautéing spices and tomatoes in oil, adding rice and water, and cooking everything under pressure, resulting in a delicious Tomato Bath ready in minutes.

Detailed, Step-by-Step Cooking Procedure

  1. Prep the Rice: Wash the basmati rice under running water until the water runs clear. Drain and set aside.
  2. Heat the Pressure Cooker: Place the pressure cooker on the stove and heat the oil. Add mustard seeds and wait for them to splutter. Then, add green chilies and curry leaves, sautéing briefly.
  3. Cook the Tomatoes: Add the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes soften and become mushy.
  4. Add Rice and Water: Stir in the drained rice and green peas (if using), ensuring the rice is well-coated with the tomato mixture. Pour in the water and give everything a good mix.
  5. Pressure Cook: Close the lid of the pressure cooker and cook on high flame till you hear two whistles. Then, lower the flame and cook for another 3 minutes before turning off the heat.
  6. Release Pressure: Allow the pressure to release naturally from the cooker before opening the lid.
  7. Garnish and Serve: Fluff up the Tomato Bath with a fork, drizzle lemon juice (if using), and garnish with fresh coriander leaves.


  • Rinsing the rice thoroughly before cooking ensures it is non-sticky.
  • Adjust the quantity of green chilies based on your preferred spice level.
  • Adding a pinch of sugar while cooking tomatoes can enhance their flavor by reducing acidity.

Serving Procedure

Serve the Tomato Bath hot, accompanied by raita, papad, or any side dish of your choice.

Serving Decoration Ideas

  • Molding the Tomato Bath in small bowls and inverting it onto plates can create an appealing dome-shaped presentation.
  • Garnish with fried cashew nuts or peanuts for a crunchy texture.

Things to Know

Incorporating vegetables like carrots, bell peppers, or beans can make Tomato Bath more nutritious and colorful.


Q: Can I use leftover rice for Tomato Bath?
A: Yes, leftover rice can be used. Adjust the water content accordingly if you’re not cooking the rice from scratch in the pressure cooker.

Q: How can I store Tomato Bath?
A: Tomato Bath can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Q: Is it necessary to use basmati rice?
A: While basmati rice is preferred for its fragrance and texture, other varieties of long-grain rice can also be used.

Preparing Tomato Bath in a pressure cooker is a testament to the blend of tradition and adaptability in Indian cuisine. This method not only retains the authentic flavors but also offers a quick and easy approach to making this beloved dish. Whether you’re pressed for time or simply craving something delicious and comforting, Tomato Bath is sure to satisfy.

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