Tomato Kurma For Poori Easy Cooking Procedure Instant Home

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Tomato Kurma for Poori: A Delightful Culinary Adventure

Tomato Kurma, also known as Thakkali Kurma, is a versatile and flavorful dish that pairs wonderfully with various Indian bread, especially Poori. This South Indian specialty is known for its tangy tomato base, enriched with a blend of spices and coconut, making it a hearty and comforting meal. In this blog post, we’ll explore how to prepare Tomato Kurma for Poori, covering everything from the ingredients needed to a detailed cooking procedure.

Tomato Kurma For Poori Easy Cooking Procedure Instant Home

Ingredients Required

To serve 4-6 people, you will need:

  • Tomatoes – 4 large, ripe and finely chopped
  • Onions – 2 medium, finely sliced
  • Green chilies – 2, slit
  • Ginger-garlic paste – 1 tablespoon
  • Coconut – ½ cup, grated
  • Roasted chana dal (putani) – 2 tablespoons
  • Fennel seeds (saunf) – ½ teaspoon
  • Coriander seeds – 1 teaspoon
  • Cashews – 5 whole
  • Turmeric powder – ¼ teaspoon
  • Red chili powder – 1 teaspoon (adjust to taste)
  • Coriander powder – 2 teaspoons
  • Oil – 2 tablespoons
  • Mustard seeds – 1 teaspoon
  • Urad dal – 1 teaspoon
  • Curry leaves – a sprig
  • Salt – to taste
  • Water – as required
  • Fresh coriander leaves – for garnish

Nutritional Information

A single serving of Tomato Kurma approximately contains:

  • Calories: 160 kcal
  • Protein: 3 g
  • Carbohydrates: 18 g
  • Fat: 9 g
  • Fiber: 4 g

Note: These values are approximate and can vary depending on specific ingredient brands used.

Preparation Time and Cooking Time

  • Preparation time: 15 minutes
  • Cooking time: 25 minutes

Cooking Procedure Overview

Making Tomato Kurma involves preparing a masala paste, sautéing onions, tomatoes, and spices, then simmering everything together to achieve a rich and flavorful curry.

Detailed Cooking Procedure

  1. Prepare the Masala Paste:
    • In a blender, combine the grated coconut, roasted chana dal, fennel seeds, coriander seeds, and cashews with a little water to make a smooth paste. Set aside.
  2. Sauté the Base:
    • Heat oil in a pan over medium heat. Add mustard seeds and allow them to crackle.
    • Add urad dal and curry leaves, frying until the dal turns golden brown.
    • Stir in the sliced onions and green chilies, cooking until the onions become translucent.
    • Mix in the ginger-garlic paste and cook until the raw smell disappears.
  3. Cook the Tomatoes:
    • Add the chopped tomatoes to the pan along with turmeric, red chili powder, and coriander powder.
    • Cook until the tomatoes are soft and mushy.
  4. Combine and Simmer:
    • Incorporate the prepared masala paste into the pan, adding water to achieve your desired consistency.
    • Season with salt, bring to a boil, then simmer for 10-15 minutes, allowing the flavors to meld.
  5. Garnish and Serve:
    • Finish by garnishing with fresh coriander leaves.
    • Serve hot alongside fluffy pooris.


  • For a richer kurma, you can add a tablespoon of cream towards the end of the cooking process.
  • Adjust the quantity of green chilies and red chili powder according to your preferred spice level.

Things to Know

  • Tomato Kurma can be stored in the refrigerator for up to 2 days; however, it tastes best when served fresh.
  • If the kurma thickens upon reheating, add a little water to adjust the consistency.


Q: Can I use canned tomatoes instead of fresh?
A: Yes, canned tomatoes can be used in a pinch, but fresh tomatoes give the best flavor and texture to the kurma.

Q: What if I don’t have roasted chana dal?
A: You can substitute roasted chana dal with an equal amount of cashews or almonds to achieve a similar richness.

Q: Can I make this kurma without coconut?
A: While coconut adds depth and richness to the kurma, you can omit it for a lighter version. Consider adding a bit more cashews or some cream to compensate.

Q: Is Tomato Kurma gluten-free?
A: Yes, Tomato Kurma is naturally gluten-free, making it suitable for those with gluten sensitivities.

Tomato Kurma for Poori is a delightful and flavorful dish that’s sure to be a hit with everyone. Its rich and tangy taste complements the fluffy pooris perfectly, making it an ideal choice for breakfast, brunch, or any meal of the day. With this step-by-step guide, you’re well on your way to creating a delicious Tomato Kurma that will impress your family and friends.

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