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Annavaram Prasadam Recipe: Authentic Taste and Tradition

Introduction

Annavaram Prasadam, a sacred offering from the renowned Annavaram Temple in Andhra Pradesh, is revered for its divine taste and spiritual significance. This blog post will guide you through the history, importance, and detailed steps to prepare this cherished recipe at home.

History of Annavaram Prasadam

Annavaram Prasadam holds a special place in the hearts of devotees visiting the Annavaram Temple, dedicated to Lord Veera Venkata Satyanarayana Swamy. The prasadam, predominantly a sweet pudding (Kesari), has been a part of temple rituals for centuries, symbolizing blessings and prosperity.

Importance of Annavaram Prasadam

Consuming Annavaram Prasadam is believed to bring good fortune and health. It is often distributed among family and friends as a token of divine blessings.

Ingredients Required

Below is a list of items required for preparing Annavaram Prasadam:

• Semolina (Sooji/Rava) – 1 cup
• Sugar – 1 cup
• Water – 3 cups
• Ghee – 1/2 cup
• Cashew nuts – 10
• Raisins – 10
• Cardamom powder – 1/4 tsp
• Saffron strands – a pinch

Items Quantity Table

Estimated Cost

The estimated cost of preparing Annavaram Prasadam is around ₹150.

Utensils Needed

• Heavy-bottomed pan
• Large spoon
• Measuring cups
• Small bowl

Utensils Quantity Table

Cooking Temperature

Cook on medium flame to ensure even cooking and avoid burning.

Nutritional Information

• Calories: 250 per serving
• Carbohydrates: 45g
• Proteins: 4g
• Fats: 8g

Cooking Time and Preparation Time

Cooking Procedure Overview

To prepare Annavaram Prasadam, you need to roast semolina, boil water with saffron, mix in roasted semolina and sugar, add ghee, and garnish with fried cashew nuts and raisins.

Detailed Step-by-Step Cooking Procedure

1. Roast Semolina: Heat a heavy-bottomed pan, add semolina, and roast until it turns golden brown. Keep it aside.
2. Boil Water: In the same pan, add water and bring it to a boil. Add saffron strands to the boiling water.
3. Combine Ingredients: Gradually add roasted semolina to the boiling water while stirring continuously to avoid lumps.
4. Add Sugar: Once the semolina is well-cooked, add sugar and mix well.
5. Incorporate Ghee: Add ghee gradually, stirring continuously until it blends completely with the mixture.
6. Fry Nuts and Raisins: In a small bowl, heat some ghee, fry cashew nuts and raisins until golden brown, and add them to the mixture.
7. Finish with Flavor: Finally, sprinkle cardamom powder and mix well.

Tips

• Roast semolina on low heat to avoid burning.
• Stir continuously while adding semolina to water to prevent lumps.
• Adjust sugar according to your preference.

Serving Procedure

Serve Annavaram Prasadam hot in small bowls as an offering.

Serving Decoration Ideas

Garnish with additional fried nuts or edible silver foil for a festive look.

Best Combined With

Annavaram Prasadam is best enjoyed with freshly made coconut chutney.

Should Not Be Combined With

Avoid combining this sweet dish with spicy foods to maintain the intended flavor profile.

Eating Process

Consume the prasadam with reverence, appreciating its spiritual significance.

Recipe Health Tips

• Use pure ghee for authentic taste and health benefits.
• Limit sugar if you have dietary restrictions.

Recipe Health Benefits

• Provides quick energy due to its carbohydrate content.
• Contains essential fats from ghee, beneficial for overall health.

Recipe Health Warnings

• High in calories; consume in moderation if on a weight-loss diet.
• Diabetics should limit sugar intake.

Storage Instructions

Store in an airtight container and refrigerate. Consume within two days for best taste.

Things to Know

• Annavaram Prasadam is traditionally prepared using semolina and ghee.
• It is a must-offer during temple visits and auspicious occasions.

FAQ

What is Annavaram Prasadam?

Annavaram Prasadam is a traditional sweet pudding offered at the Annavaram Temple in Andhra Pradesh.

Can I prepare it without saffron?

Yes, saffron enhances the flavor but is optional.

How long can it be stored?

It can be stored in the refrigerator for up to two days.

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