Maha Shivaratri Prasadam Pongal Recipe Easy Cooking Instant

Know the details about the Maha Shivaratri Prasadam Pongal Recipe Easy Cooking Instant, Maha Shivaratri Prasadam Pongal Recipe Instant Cooking

Maha Shivaratri Prasadam Pongal: A Divine Offering

Maha Shivaratri, a revered Hindu festival, is celebrated with great devotion and enthusiasm. One of the highlights of this festival is the preparation of Prasadam, a holy offering to Lord Shiva. A popular choice for Prasadam on this day is Pongal, a traditional South Indian dish. This article will guide you through the detailed process of making this nourishing and flavorful dish.

Maha Shivaratri Prasadam Pongal Recipe Easy Cooking Instant

Items Required

  • Rice: 1 cup
  • Moong dal (Split Yellow Lentils): 1/4 cup
  • Jaggery (unrefined sugar): 1 cup
  • Ghee (clarified butter): 4 tablespoons
  • Cashew nuts: 10
  • Raisins: 10
  • Cardamom powder: 1/2 teaspoon
  • Edible camphor (optional): a pinch
  • Water: 4 cups

Nutritional Information

A serving of Pongal approximately contains:

  • Calories: 320 kcal
  • Protein: 6 g
  • Fat: 9 g
  • Carbohydrates: 56 g

Please note that these values can vary based on the exact ingredients used.

Preparation Time

  • Soaking time: 30 minutes
  • Cooking time: 40 minutes
  • Total time: 70 minutes

Cooking Procedure Overview

The cooking process involves three main steps:

  1. Roasting and cooking the rice and lentils.
  2. Preparing the jaggery syrup.
  3. Combining all the ingredients and garnishing.

Detailed Step-by-Step Cooking Procedure

  1. Soak the rice and lentils in water for about 30 minutes.
  2. In a pan, dry roast the soaked rice and lentils until they turn slightly aromatic.
  3. Add water and cook the rice and lentils until they become soft.
  4. In a separate pan, combine jaggery with little water. Heat it until the jaggery completely dissolves.
  5. Add this jaggery syrup to the cooked rice and lentils.
  6. Stir well, add ghee, cardamom powder, and edible camphor (if using). Cook for a few more minutes.
  7. In another pan, heat some ghee and roast cashew nuts and raisins until golden brown.
  8. Garnish the Pongal with these roasted cashews and raisins.


  • You can adjust the amount of jaggery based on your preference.
  • Make sure to stir continuously while adding the jaggery syrup to avoid lumps.

Things to Know

Pongal is often served hot and can be enjoyed as a breakfast or dessert.


Q: Can I use any other grain instead of rice?

A: Traditionally, rice is used. However, you can experiment with other grains like quinoa or millets.

Q: Can I make it vegan?

A: Yes, you can replace ghee with any plant-based oil or butter.

Celebrating Maha Shivaratri with home-cooked Prasadam Pongal not only brings joy but also adds a divine touch to the festival. Happy cooking and Happy Maha Shivaratri!

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