Chakkara Pongal Recipe With Sugar Easy Instant Cooking Recipe

Know the details about the Chakkara Pongal Recipe With Sugar Easy Instant Cooking Recipe, Chakkara Pongal Recipe With Sugar Cooking Process

Chakkara Pongal Recipe with Sugar: A Sweet Delight

Chakkara Pongal, a traditional South Indian dish, is a sweet and creamy dessert typically made during festivals and special occasions. This version of Chakkara Pongal uses sugar as a sweetener instead of the traditional jaggery, offering a distinctive taste.

Chakkara Pongal Recipe With Sugar Easy Instant Cooking Recipe

Items Required and Quantity

  • Rice: 1 cup
  • Moong Dal (Yellow Lentils): 1/4 cup
  • Sugar: 1 cup
  • Water: 3 cups
  • Ghee: 1/4 cup
  • Cardamom Powder: 1 teaspoon
  • Cashews: 10 pieces
  • Raisins: 10 pieces

Nutritional Information

A single serving of Chakkara Pongal approximately contains:

  • Calories: 300 kcal
  • Protein: 5g
  • Carbohydrates: 55g
  • Fat: 9g

These are approximate values and might vary based on the quantities used.

Cooking Time and Preparation Time

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes

Cooking Procedure Overview

The recipe involves cooking rice and lentils together until they are soft, then adding sugar and ghee. The mixture is then simmered until it becomes creamy. Finally, the dish is garnished with fried cashews and raisins.

Detailed, Step-by-Step Cooking Procedure

  1. Rinse and soak the rice and moong dal for about 30 minutes.
  2. In a pan, add the soaked rice and dal with 3 cups of water. Cook until they become soft.
  3. Add sugar to the pan and mix well until it dissolves completely.
  4. Stir in ghee and cardamom powder, mixing well.
  5. In a separate pan, fry the cashews and raisins in a little ghee until they turn golden. Use these to garnish the Pongal.
  6. Your Chakkara Pongal with sugar is ready to serve.


  • Keep stirring the mixture while it simmers to prevent sticking to the bottom of the pan.
  • Adjust the quantity of sugar according to your preference for sweetness.
  • Always serve Chakkara Pongal hot for the best taste.

Things to Know

Chakkara Pongal is not only a festive dish but also a comfort food that can be enjoyed at any time of the day.


1. Can I use brown sugar instead of white sugar?

Yes, you can replace white sugar with brown sugar. It will give a slightly different flavor to the dish.

2. Can I add other spices?

Yes, apart from cardamom, you can also add a pinch of nutmeg for extra flavor.

Enjoy making this delightful version of Chakkara Pongal with sugar, and share the sweetness with your loved ones!

Sakkarai Pongal With Pachai Karpooram Recipe Easy Cooking

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *