Bread Halwa Recipe With Milk Easy Home Cooking Procedure
Know the details about the Bread Halwa Recipe With Milk Easy Home Cooking Procedure, Bread Halwa Recipe With Milk Best Cooking Process
Bread Halwa Recipe with Milk: A Complete Guide
Bread halwa is a unique and delicious Indian dessert made from bread slices, milk, and ghee. This blog post focuses on the “bread halwa recipe with milk,” providing insights into its history, significance, ingredients, cooking procedure, nutritional information, and more.
Bread Halwa Recipe With Milk Easy Home Cooking Procedure
About Bread Halwa
Bread halwa is a rich and indulgent dessert that transforms simple bread slices into a mouth-watering sweet treat. The combination of bread, milk, sugar, and ghee creates a soft, flavorful halwa that’s perfect for special occasions.
History and Importance
Bread halwa is a relatively modern addition to Indian cuisine, believed to have originated in South India as an innovative way to use leftover bread. It has since gained popularity across the country and is often prepared during festive celebrations and family gatherings.
Ingredients Required
Items and Quantities
| Ingredient | Quantity |
|---|---|
| Bread Slices | 8 |
| Milk | 2 cups |
| Sugar | ¾ cup |
| Ghee | 4 tbsp |
| Cardamom Powder | ½ tsp |
| Almonds | 2 tbsp |
| Cashews | 2 tbsp |
| Raisins | 2 tbsp |
| Saffron | Pinch |
Estimated Cost
The estimated cost for the entire recipe is approximately 100 INR, depending on the quality and brand of ingredients used.
Utensils Needed
- Large non-stick pan
- Spatula
- Measuring cups and spoons
Cooking Temperature Details
Cook the mixture on medium heat while frying the bread and low heat when simmering the milk mixture to prevent burning.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 300 |
| Carbohydrates | 40g |
| Proteins | 6g |
| Fats | 12g |
| Fiber | 1g |
| Sugar | 25g |
Cooking Time and Preparation Time
| Step | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 20 minutes |
| Total time | 30 minutes |
Cooking Procedure Overview
- Prepare all ingredients.
- Fry the bread slices in ghee until golden brown.
- Simmer milk, sugar, cardamom powder, and saffron in a separate pan.
- Tear fried bread into pieces and add to the milk mixture.
- Stir continuously to avoid lumps.
- Cook until the halwa thickens to desired consistency.
- Garnish with almonds, cashews, and raisins.
Detailed Step-by-Step Cooking Procedure
Step 1: Preparation
Gather all ingredients and measure them accurately. Chop the almonds and cashews if desired.
Step 2: Frying Bread Slices
Heat ghee in a large non-stick pan on medium heat. Fry the bread slices until they turn golden brown on both sides. Remove and drain on a paper towel.
Step 3: Preparing the Liquid Mixture
In the same pan, add milk, sugar, cardamom powder, and saffron. Bring the mixture to a simmer over low heat.
Step 4: Combining Bread and Liquid
Tear the fried bread slices into small pieces and gradually add them to the simmering milk mixture, stirring continuously to prevent lumps from forming.
Step 5: Cooking the Halwa
Continue to cook on low heat, stirring frequently, until the halwa thickens to your preferred consistency. This usually takes about 10 minutes.
Step 6: Garnishing
Add chopped almonds, cashews, and raisins. Mix well and cook for another minute.
Tips
- Use fresh, high-quality bread for the best taste.
- Adjust sugar based on your sweetness preference.
- Ensure continuous stirring to avoid lumps and achieve a smooth texture.
Serving Procedure
Serve bread halwa warm or at room temperature. Garnish with additional nuts and saffron strands for added appeal.
Serving Decoration Ideas
- Sprinkle finely chopped pistachios on top.
- Add a few edible silver leaves (vark) for a festive touch.
- Serve in decorative bowls with a dollop of clotted cream (malai).
Best Combined With
Bread halwa pairs well with vanilla ice cream or as a standalone dessert after a traditional Indian meal.
Should Not Be Combined With
Avoid serving with other desserts containing excessive sugar to prevent overwhelming sweetness.
Eating Process
Enjoy bread halwa with a spoon, savoring each bite for its rich, creamy texture and aromatic flavors.
Recipe Health Tips
- Use less ghee to reduce fat content.
- Substitute sugar with jaggery for a healthier option.
- Include nuts in moderation for added health benefits.
Recipe Health Benefits
- Bread provides essential carbohydrates for quick energy.
- Contains good fats from ghee, which are beneficial in moderation.
- Rich in protein and fiber from nuts.
Recipe Health Warnings
- High in calories; consume in moderation.
- Contains sugar; not suitable for diabetics without adjustments.
- Allergens: Contains dairy and nuts.
Storage Instructions
Store leftover bread halwa in an airtight container in the refrigerator for up to one week. Reheat before serving.
Things to Know
- Bread halwa tastes best when served fresh and warm.
- Continuous stirring is crucial for a smooth and lump-free texture.
- Adjust the milk quantity based on desired consistency.
FAQ
What is Bread Halwa?
Bread halwa is a traditional Indian dessert made from bread slices, ghee, sugar, and milk.
Can I use condensed milk instead of regular milk?
Yes, you can use condensed milk for a richer flavor, but adjust the sugar accordingly.
How do I store leftover halwa?
Store in an airtight container in the refrigerator for up to one week.
Is bread halwa healthy?
In moderation, bread halwa offers essential nutrients but is high in calories and sugar.
Enjoy making and indulging in this delicious bread halwa recipe with milk, bringing a touch of innovation and sweetness to your home!
