Halwa Recipe With Milk Easy Home Cooking Procedure Steps

Know the details about the Halwa Recipe With Milk Easy Home Cooking Procedure Steps, Halwa Recipe With Milk Easy Cooking Procedure

Halwa Recipe with Milk: A Detailed Guide

Halwa, a cherished Indian dessert, has found its place in many festive and celebratory occasions. This blog post will guide you through the preparation of delectable halwa made with milk. We’ll cover its history, significance, ingredients, cost, utensils, cooking procedure, nutritional information, and much more.

Halwa Recipe With Milk Easy Home Cooking Procedure Steps

About Halwa

Halwa is a traditional Indian sweet enjoyed across the subcontinent. It takes various forms and flavors, with milk halwa being one of the most beloved varieties. This dessert’s rich texture and sweet taste make it a favorite during festivals like Diwali, Holi, and Eid.

History and Importance

Halwa has its roots in Persian cuisine, where “halwa” means sweet. Introduced to India by Persian traders, it evolved into numerous regional variations. Milk halwa, also known as “doodhi halwa,” holds cultural and religious significance, often prepared during auspicious events and celebrations.

Items Required List

Ingredients and Quantity Table

Full cream milk1 liter
Sugar200 grams
Ghee3 tablespoons
Cardamom powder1 teaspoon
Saffron strandsA pinch
Raisins1 tablespoon

Estimated Cost of Complete Recipe

The estimated cost for preparing milk halwa is approximately ₹400-₹500, depending on ingredient quality and availability.

Utensils Needed List

  • Heavy-bottomed pan
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Grater

Cooking Temperature Details

  • Medium Heat: For initial boiling and reducing the milk.
  • Low Heat: For simmering and final stages of cooking.

Nutritional Information List

Per serving (100 grams):

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 32g
  • Protein: 5g
  • Fiber: 1g

Cooking Time and Preparation Time Table

TaskTime Required
Preparation15 minutes
Cooking45 minutes
Total Time1 hour

Cooking Procedure Overview

Making milk halwa involves slow-cooking milk until it thickens, then adding sugar, ghee, and flavorings. The process requires patience but results in a deliciously creamy dessert.

Detailed Step-by-Step Cooking Procedure

Step 1: Prepare Ingredients

  • Boil the milk in a heavy-bottomed pan over medium heat.
  • Grind the almonds and cashews coarsely.
  • Soak saffron strands in a tablespoon of warm milk.

Step 2: Thicken the Milk

  • Continuously stir the milk to prevent burning.
  • Simmer until the milk reduces to half its original volume.

Step 3: Add Sugar and Ghee

  • Mix in sugar and continue to cook until it dissolves completely.
  • Add ghee gradually and cook until the mixture thickens further.

Step 4: Incorporate Flavorings

  • Add cardamom powder and soaked saffron.
  • Stir in the ground almonds, cashews, and raisins.

Step 5: Final Cooking

  • Cook on low heat until the mixture reaches a halwa consistency.
  • Turn off the heat and let it cool slightly before serving.


  • Use full cream milk for a richer texture.
  • Stir constantly to avoid burning or sticking.
  • Adjust sugar according to taste.

Serving Procedure

  • Serve the halwa warm or at room temperature.
  • Decorate with slivered almonds and saffron strands.

Serving Decoration Ideas

  • Garnish with edible silver leaf for a festive touch.
  • Sprinkle finely chopped pistachios for added color and crunch.

Best Combined With

  • Serve alongside vanilla ice cream or rabri.
  • Pair with parathas or puris for a traditional Indian breakfast.

Should Not Be Combined With

  • Avoid combining with high-sugar sodas or beverages.
  • Do not serve with overly spicy dishes, as it can clash with the sweet flavors.

Eating Process

Enjoy each bite slowly to savor the rich flavors and creamy texture of the halwa.

Recipe Health Tips

  • Use organic ingredients for better health benefits.
  • Substitute sugar with jaggery for a healthier alternative.

Recipe Health Benefits

  • Provides instant energy due to its high carbohydrate content.
  • Rich in calcium from the milk, beneficial for bones.
  • Contains healthy fats from ghee, promoting overall well-being.

Recipe Health Warnings

  • High in calories; consume in moderation.
  • Not suitable for those with lactose intolerance.
  • May cause weight gain if consumed excessively.

Storage Instructions Procedure

  • Store in an airtight container.
  • Refrigerate, and consume within 3-4 days.
  • Reheat gently on low heat before serving.

Things to Know

  • Halwa thickens as it cools, so adjust cooking time accordingly.
  • Freshly ground cardamom enhances the flavor significantly.
  • Always use a heavy-bottomed pan to prevent burning.


How long does it take to prepare milk halwa?

The total time required is approximately 1 hour, including preparation and cooking.

Can I store milk halwa?

Yes, store it in an airtight container in the refrigerator for up to 3-4 days.

Is it necessary to use full cream milk?

Full cream milk provides the best texture and richness, but you can use toned milk if preferred.

Can I use other nuts instead of almonds and cashews?

Yes, you can substitute with pistachios or walnuts as per your preference.

What should I do if my halwa is too thick?

Add a little warm milk and mix well to adjust the consistency.

Is milk halwa gluten-free?

Yes, milk halwa is naturally gluten-free as it contains no wheat products.

Can I make this recipe vegan?

You can use plant-based milk and vegan butter substitutes, but the flavor and texture may differ.

What occasions are best for serving milk halwa?

Milk halwa is perfect for festivals, weddings, and special family gatherings.


Creating milk halwa at home is a rewarding experience that brings a touch of tradition and sweetness to any occasion. Follow this comprehensive guide to prepare a delightful dessert that will impress your family and guests. Enjoy the rich flavors and textures of this classic Indian treat!

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