Chow Chow Recipe For Rice Easy Home Cooking Process

Know the details about the Chow Chow Recipe For Rice Easy Home Cooking Process, Chow Chow Recipe For Rice Cooking Procedure

Chow Chow Recipe for Rice: A Detailed Guide

Chow Chow, also known as chayote, is a versatile vegetable that integrates seamlessly into various cuisines. When prepared for rice, it offers a delightful combination of flavors and textures. This blog provides a comprehensive guide on how to prepare Chow Chow for rice, including its history, importance, ingredients, and cooking procedures.

Chow Chow Recipe For Rice Easy Home Cooking Process

About Chow Chow Recipe for Rice

Chow Chow can be cooked in a variety of ways to accompany rice. This recipe focuses on creating a flavorful side dish that highlights the vegetable’s natural taste while complementing the rice.

History and Importance

Chow Chow has been part of Indian culinary traditions for centuries, particularly in South India. Known for its mild flavor and nutritional benefits, Chow Chow is often included in traditional meals, making it an important part of the local diet. Preparing Chow Chow for rice is a common practice in many households as it provides a balanced and nutritious meal.

Items Required

Ingredients List and Quantity

Chow Chow (Chayote)2 medium-sized
Grated coconut1 cup
Green chilies2-3
Curry leaves1 sprig
Mustard seeds1 tsp
Urad dal1 tsp
Chana dal1 tsp
Turmeric powder½ tsp
Asafoetidaa pinch
Coconut oil2 tbsp
Saltto taste
Water1 cup

Estimated Cost

The total estimated cost for making Chow Chow for rice is around ₹100 – ₹150, depending on the prices of local ingredients.

Utensils Needed List and Quantity

Cutting board1
Measuring spoons1 set
Cooking pot with lid1
Stirring spoon1

Cooking Temperature Details

Cook Chow Chow for rice on medium heat to ensure even cooking and to prevent burning spices and coconut.

Nutritional Information

NutrientAmount per serving
VitaminsA, C
MineralsPotassium, Magnesium

Cooking Time and Preparation Time Table

Preparation Time15 minutes
Cooking Time20 minutes
Total Time35 minutes

Cooking Procedure Overview

Cooking Chow Chow for rice involves peeling and chopping the vegetable, tempering with spices, and combining everything with a coconut mixture.

Detailed Step-by-Step Cooking Procedure

  1. Prepare the Chow Chow: Peel the Chow Chow and cut it into small cubes.
  2. Make the Coconut Paste: Blend grated coconut and green chilies into a coarse paste with a little water.
  3. Heat the Oil: In a cooking pot, heat coconut oil on medium heat.
  4. Add Mustard Seeds: Once the oil is hot, add mustard seeds. Let them splutter.
  5. Add Urad Dal and Chana Dal: Add urad dal and chana dal. Sauté until they turn golden brown.
  6. Add Curry Leaves and Asafoetida: Add curry leaves and a pinch of asafoetida. Sauté briefly.
  7. Add Turmeric Powder: Stir in the turmeric powder.
  8. Cook the Chow Chow: Add the chopped Chow Chow cubes to the pot. Mix well with the spices.
  9. Add Salt and Water: Add salt and water. Cover and cook until Chow Chow becomes tender.
  10. Add Coconut Paste: Once the Chow Chow is cooked, add the coconut paste. Mix well and cook for another 5 minutes.
  11. Final Stir: Give a final stir and adjust salt if needed.


  • Use fresh coconut for a richer flavor.
  • Adjust the number of green chilies based on your spice preference.
  • Do not overcook the Chow Chow to retain its texture.

Serving Procedure

Serve Chow Chow hot with steamed rice. This ensures that the flavors are at their peak.

Serving Decoration Ideas

Garnish with fresh curry leaves and a sprinkle of freshly grated coconut before serving.


Best Combined With

Chow Chow prepared for rice pairs well with:

  • Steamed rice
  • Sambar
  • Rasam

Should Not Be Combined With

Avoid combining Chow Chow with heavily spiced or rich gravies to maintain its subtle flavor.

Eating Process

Eat Chow Chow by mixing it with rice. This allows the flavors to blend harmoniously with the rice.

Recipe Health Tips

  • Opt for organic Chow Chow for maximum health benefits.
  • Use minimal oil to keep the dish light and healthy.

Recipe Health Benefits

  • Rich in dietary fiber, which aids digestion.
  • Low in calories, making it suitable for weight management.
  • Contains vitamins and minerals essential for overall health.

Recipe Health Warnings

  • Individuals with kidney issues should consume Chow Chow in moderation due to its potassium content.
  • Ensure thorough cooking to avoid any potential digestive discomfort.

Storage Instructions

Store leftover Chow Chow in an airtight container in the refrigerator. It remains fresh for up to 2 days. Reheat gently before serving.

Things to Know

  • Chow Chow is also known as chayote in some regions.
  • It has a mild, slightly sweet taste that complements various spices.
  • The vegetable is low-calorie and nutrient-dense, making it an excellent choice for healthy meals.


Q: What is the best way to peel Chow Chow? A: Use a vegetable peeler to remove the skin easily.

Q: Can I make this recipe without coconut? A: While coconut enhances the flavor, you can skip it or use a substitute like yogurt for a different taste.

Q: How do I store unused Chow Chow? A: Store uncut Chow Chow in the refrigerator. It stays fresh for up to a week.

Q: Can I add other vegetables to this recipe? A: Yes, you can add carrots, peas, or potatoes for variation.

In conclusion, Chow Chow prepared for rice is a delicious and nutritious dish that offers numerous health benefits. By following this detailed guide, you can prepare this traditional recipe with ease and enjoy its unique flavors and textures.

Chow Chow With Coconut Easy Cooking Recipe Home Steps

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