Drumstick Fry Andhra Style Easy Home Cooking Style Process

Know the details about the Drumstick Fry Andhra Style Easy Home Cooking Style Process, Drumstick Fry Andhra Style Easy Procedure Steps

Drumstick Fry Andhra Style: A Detailed Guide


Drumstick fry Andhra style is a delicious and nutritious dish that highlights the rich culinary traditions of Andhra Pradesh. Known locally as “munagakaya vepudu,” this dish combines drumsticks with aromatic spices, creating a flavorful accompaniment to rice or chapati.

Drumstick Fry Andhra Style Easy Home Cooking Style Process

About Drumstick Fry Andhra Style

Drumstick fry is a popular vegetable dish in Andhra cuisine. Drumsticks, also known as moringa, are revered for their health benefits and unique taste. This stir-fried preparation brings out the best of this versatile vegetable.

History and Importance

The use of drumsticks in Indian cooking has ancient roots. In Andhra Pradesh, drumstick fry is a staple during meals and special occasions. The dish’s significance lies in its simplicity and the nutritional value it provides, making it a beloved comfort food across generations.

Items Required and Quantities

To prepare drumstick fry Andhra style, you will need the following ingredients:

  • Drumsticks: 4-5 pieces
  • Onions: 2 medium-sized
  • Tomatoes: 2 medium-sized
  • Green chilies: 3-4
  • Garlic cloves: 4-5
  • Curry leaves: 10-12
  • Mustard seeds: 1 teaspoon
  • Cumin seeds: 1 teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Red chili powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Salt: To taste
  • Oil: 2 tablespoons

Utensils Needed and Quantities

  • Heavy-bottomed pan or kadai: 1
  • Knife: 1
  • Cutting board: 1
  • Spatula: 1
  • Mixing bowl: 1

Cooking Temperature Details

Maintain medium heat while cooking drumstick fry to ensure even cooking and prevent burning the spices.

Nutritional Information

Drumstick fry offers several nutritional benefits per serving:

  • Calories: Approximately 150 kcal
  • Protein: 4 grams
  • Carbohydrates: 18 grams
  • Fiber: 6 grams
  • Fat: 6 grams
  • Vitamin C: 20% of the daily recommended intake

Cooking Time and Preparation Time

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Cooking Procedure Overview

The process involves sautéing onions, tomatoes, and spices, followed by adding drumsticks and cooking until tender. The result is a flavorful and aromatic dish that is perfect for any meal.

Detailed Step-by-Step Cooking Procedure

Step 1: Preparation

  1. Wash the drumsticks thoroughly and peel them.
  2. Cut the drumsticks into 2-inch long pieces.
  3. Finely chop the onions, tomatoes, green chilies, and garlic.

Step 2: Sautéing Spices

  1. Heat oil in a heavy-bottomed pan over medium heat.
  2. Add mustard seeds and cumin seeds. Let them splutter.
  3. Add curry leaves, chopped green chilies, and garlic. Sauté for 1-2 minutes until fragrant.

Step 3: Adding Vegetables

  1. Add the chopped onions to the pan. Sauté until they turn translucent.
  2. Add the chopped tomatoes and cook until they soften.

Step 4: Cooking Drumsticks

  1. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  2. Add the drumstick pieces and stir to coat them with the spices.
  3. Cover the pan with a lid and let the drumsticks cook for 10-12 minutes, stirring occasionally.
  4. Check if the drumsticks are tender. If needed, add a little water and continue cooking until done.

Step 5: Final Touch

  1. Once the drumsticks are cooked, remove the lid and sauté for another 2-3 minutes to let any excess moisture evaporate.
  2. Adjust the seasoning if necessary.


  • Use fresh drumsticks for the best taste and texture.
  • Do not overcook the drumsticks; they should be tender yet firm.
  • Adjust the spice levels according to your preference.

Serving Procedure

Serve the drumstick fry hot with steamed rice or chapati. It can be accompanied by dal or sambar for a complete meal.

Serving Decoration Ideas

Garnish the dish with fresh coriander leaves. Serve in a decorative bowl and pair it with lemon wedges on the side.

Recipe Health Tips

  • Drumsticks are rich in vitamins and minerals. Include them regularly in your diet.
  • Use minimal oil to keep the dish healthy.
  • Add more vegetables like carrots or peas to enhance the nutritional value.

Recipe Health Benefits

  • Rich in Nutrients: Drumsticks are high in vitamins A, C, and K.
  • Boosts Immunity: Contains antioxidants that help strengthen the immune system.
  • Promotes Digestion: High fiber content aids in digestion.
  • Supports Bone Health: Rich in calcium and phosphorus.

Recipe Health Warnings

  • Allergies: Ensure no allergy to drumsticks or any other ingredient.
  • Portion Control: Moderation is key to avoid excessive calorie intake.
  • Oil Usage: Excessive oil can negate health benefits; use sparingly.

Things to Know

  • Drumstick fry is best enjoyed fresh but can be stored in the refrigerator for up to two days.
  • Reheat the dish gently on the stove or microwave before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen drumsticks for this recipe? A: Yes, you can use frozen drumsticks. Thaw them before cooking for better texture.

Q2: How do I know if the drumsticks are cooked properly? A: Cooked drumsticks should be tender and easy to bite through but not mushy.

Q3: Can I make this dish less spicy? A: Yes, reduce the amount of green chilies and red chili powder to suit your taste.

Q4: What can I serve with drumstick fry? A: Drumstick fry pairs well with steamed rice, chapati, dal, and sambar.

Q5: Is drumstick fry suitable for people with dietary restrictions? A: This dish is generally suitable for most diets but avoid it if you have specific allergies to the ingredients.


Drumstick fry Andhra style is a flavorful and nutritious dish that is easy to prepare. Follow this guide for a perfect cooking experience and enjoy a taste of traditional Andhra cuisine. Plan your next meal with this delightful recipe and treat your taste buds to something truly special.
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