Chiroti Rava Poli Recipe With Sugar Instant Cooking Home

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The Delectable Chiroti Rava Poli Recipe with Sugar: A Step-by-Step Guide

Chiroti Rava Poli is a delicious, traditional Indian dessert that originates from the Southern states of India. It’s made with fine semolina (chiroti rava) and sugar, resulting in a sweet and flaky treat that’s loved by all. This blog post will guide you through the process of making this delectable dish at home.

Chiroti Rava Poli Recipe With Sugar Instant Cooking Home

About Chiroti Rava Poli

Chiroti Rava Poli is an authentic South Indian dessert known for its flaky texture and sweet taste. The main ingredients are chiroti rava (fine semolina), sugar, ghee, and a variety of spices.

Items Required & Quantity

  • Chiroti Rava – 1 cup
  • Sugar – 1 cup
  • Ghee – 1 tablespoon
  • Salt – 1/2 teaspoon
  • Cardamom, Badam (Almonds), Saffron, Cloves – As per taste

Nutritional Information

As this is a homemade recipe, the exact nutritional information can vary. However, it’s important to note that Chiroti Rava Poli is rich in carbohydrates due to the use of semolina and sugar. It also contains some amount of protein and fats from the ghee used in the recipe.

Cooking Time & Preparation Time

The preparation time for Chiroti Rava Poli is approximately 15 minutes, and the cooking time is around 30 minutes.

Cooking Steps Overview

The cooking process involves preparing the dough with chiroti rava, rolling it out into thin sheets, sprinkling sugar and spices on top, and then frying it in ghee until golden brown.

Step-by-Step Cooking Procedure

  1. In a large bowl, mix the chiroti rava, ghee, and salt. Add water gradually and knead it into a soft dough.
  2. Divide the dough into small balls and roll them out into thin sheets.
  3. Sprinkle sugar, cardamom, badam, saffron, and cloves evenly over each sheet.
  4. Fold the sheet into a square or rectangle, pressing gently to seal the edges.
  5. Heat some ghee in a pan and fry the prepared poli until it turns golden brown on both sides.
  6. Serve the Chiroti Rava Poli hot, garnished with some more sugar and ghee if desired.


  1. While rolling the dough, make sure it’s thin to get the perfect flaky texture.
  2. Don’t skimp on the ghee while frying as it gives the poli its rich flavor.
  3. Adjust the amount of sugar according to your preference.

Things to Know & FAQs

Things to Know:

  • Chiroti rava is a type of fine semolina that’s commonly used in South Indian cuisine.
  • You can also add other dry fruits and nuts like cashews and pistachios for extra crunch.


Q: Can I use regular semolina instead of chiroti rava?

A: Chiroti rava is finer than regular semolina, which gives the poli its distinctive flaky texture. However, if you can’t find chiroti rava, you can use regular semolina, but the texture of the poli will be slightly different.

Q: Can I use jaggery instead of sugar?

A: Yes, you can substitute sugar with jaggery to give a different flavor to the poli.

In conclusion, Chiroti Rava Poli is a delicious and easy-to-make dessert that’s perfect for any occasion. With its sweet taste and flaky texture, it’s sure to be a hit with everyone.

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