Fried Drumsticks Recipe Without Flour Easy Cooking Process

Know the details about the Fried Drumsticks Recipe Without Flour Easy Cooking Process, Fried Drumsticks Recipe Without Flour Cooking Procedure

Fried Drumsticks Recipe Without Flour: A Crispy Delight

Fried drumsticks recipe without flour offers a delicious and gluten-free alternative to traditional fried chicken. This recipe uses a combination of spices and eggs to create a crispy coating that is both flavorful and healthy.

Fried Drumsticks Recipe Without Flour Easy Cooking Process

About Fried Drumsticks Recipe Without Flour

This recipe is perfect for those who are looking to enjoy crispy fried drumsticks without the use of flour. It caters to people with gluten intolerance or those simply wanting a lighter yet equally delicious option. The method retains the juicy tenderness of the drumsticks while adding a satisfying crunch.

History and Importance

Fried chicken has been a beloved dish across various cultures for centuries. The adaptation of frying drumsticks without flour has gained popularity due to dietary preferences and health considerations. By substituting flour with alternative coatings, this recipe maintains the traditional essence while being suitable for a wider audience.

Items Required List and Quantity


  • Chicken drumsticks – 8 pieces
  • Eggs – 2
  • Garlic powder – 1 teaspoon
  • Onion powder – 1 teaspoon
  • Paprika – 1 teaspoon
  • Black pepper – 1 teaspoon
  • Salt – to taste
  • Oil (for frying) – 1 cup
  • Fresh herbs (optional) – for garnishing

Utensils Needed List and Quantity

  • Mixing bowl – 1
  • Whisk – 1
  • Frying pan or skillet – 1
  • Tongs – 1
  • Paper towels – for draining
  • Knife – 1
  • Cutting board – 1

Cooking Temperature Details

Fry the drumsticks on medium-high heat to ensure they cook evenly and develop a crispy coating without burning.

Nutritional Information List

  • Calories: 250 per drumstick
  • Protein: 20 grams
  • Carbohydrates: 2 grams
  • Fat: 18 grams
  • Fiber: 0 grams
  • Vitamin B6: 15%
  • Iron: 10%

Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes

Cooking Procedure Overview

The cooking process involves seasoning the drumsticks, coating them in an egg mixture, and frying them until golden brown and crispy.

Detailed Step-by-Step Cooking Procedure

Step 1: Prepare the Drumsticks

  • Wash the chicken drumsticks thoroughly and pat them dry with paper towels.
  • Season the drumsticks with salt, black pepper, garlic powder, onion powder, and paprika.

Step 2: Prepare the Egg Mixture

  • In a mixing bowl, crack the eggs and whisk them until smooth.
  • Dip each seasoned drumstick into the egg mixture, ensuring it is fully coated.

Step 3: Heat the Oil

  • Heat oil in a frying pan or skillet over medium-high heat.
  • Ensure the oil is hot enough by dropping a small amount of egg mixture into it; it should sizzle immediately.

Step 4: Fry the Drumsticks

  • Carefully place the coated drumsticks into the hot oil using tongs.
  • Fry the drumsticks for about 10 minutes on each side, or until they are golden brown and cooked through.
  • Use tongs to remove the drumsticks from the oil and place them on paper towels to drain excess oil.

Step 5: Final Touch

  • Garnish with fresh herbs if desired.
  • Serve hot.


  • Pat the drumsticks dry before seasoning to help the egg mixture adhere better.
  • Do not overcrowd the pan; fry in batches if necessary to ensure even cooking.
  • Adjust the seasoning according to your taste preference.

Serving Procedure

Serve the fried drumsticks hot, accompanied by your favorite dipping sauces or side dishes.

Serving Decoration Ideas

  • Garnish with chopped fresh parsley or cilantro.
  • Arrange the drumsticks on a platter with lemon wedges for a vibrant touch.

Best Combined With

  • Steamed vegetables
  • Mashed potatoes
  • Garlic bread

Should Not Be Combined With

  • Sweet dishes that may clash with the savory taste
  • Heavy creamy sauces that can overpower the flavor

Eating With

Enjoy these fried drumsticks with a side of coleslaw or a crisp green salad for a balanced meal.

Recipe Health Tips

  • Use minimal oil to keep the dish lower in fat.
  • Opt for free-range or organic chicken for better quality.
  • Serve with plenty of vegetables to add fiber and nutrients to the meal.

Recipe Health Benefits

  • High Protein: Chicken drumsticks are an excellent source of protein.
  • Rich in Vitamins: Contains essential vitamins like B6 which support metabolism.
  • Low Carb: This recipe is low in carbohydrates, making it suitable for low-carb diets.

Recipe Health Warnings

  • Monitor the oil temperature to avoid unhealthy fat absorption.
  • Ensure the chicken is thoroughly cooked to prevent foodborne illnesses.
  • Limit consumption if you are adhering to a low-fat diet.

Things to Know

  • This dish can be stored in the refrigerator for up to two days.
  • Reheat leftovers in the oven to maintain crispiness.


What are the primary ingredients needed for fried drumsticks without flour?

You need chicken drumsticks, eggs, garlic powder, onion powder, paprika, black pepper, salt, and oil for frying.

How long does it take to cook fried drumsticks without flour?

It takes around 30 minutes including preparation and cooking time.

Can I use other seasonings for this recipe?

Yes, feel free to adjust the seasonings based on your preference.

Is fried drumsticks without flour a healthy dish?

Yes, it is relatively healthy as it is high in protein and low in carbohydrates.

What can I serve with fried drumsticks without flour?

Serve it with steamed vegetables, mashed potatoes, or garlic bread for a complete meal.

Fried drumsticks recipe without flour is a delightful and healthy alternative to traditional fried chicken. Follow this detailed guide to enjoy a crispy, flavorful meal that’s perfect for any occasion.

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