Know the details about the Gajar Ka Halwa With Condensed Milk In Pressure Cooker Steps, Gajar Ka Halwa With Condensed Milk Easy Procedure

Ultimate Guide to Making Gajar Ka Halwa with Condensed Milk in a Pressure Cooker

About Gajar Ka Halwa

Gajar ka Halwa, also known as Carrot Halwa, is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee. This rich and flavorful delicacy is especially popular during the winter months and festivals like Diwali and Holi. The addition of condensed milk makes the halwa more luscious and creamy, while using a pressure cooker significantly reduces the cooking time.

Gajar Ka Halwa With Condensed Milk In Pressure Cooker

History and Importance

Originating from North India, Gajar ka Halwa has been a culinary staple for centuries. It was first introduced during the Mughal era and has since been a part of many Indian households. The dish symbolizes warmth, comfort, and festivity. Its vibrant orange color and melt-in-the-mouth texture make it a favorite among all age groups.

Items Required and Quantity Table

Ingredients List

• Grated carrots: 1 kg
• Sweetened condensed milk: 400 grams (1 can)
• Full-fat milk: 1 liter
• Ghee (clarified butter): 4 tablespoons
• Sugar: 100 grams
• Cardamom powder: 1 teaspoon
• Mixed nuts (cashews, almonds, pistachios): 50 grams
• Raisins: 25 grams

Quantities Table

Estimated Cost of Complete Recipe

The estimated cost of making Gajar Ka Halwa with condensed milk in a pressure cooker is approximately $10-$15, depending on the quality and brand of ingredients used.

Utensils Needed

• Pressure cooker
• Grater
• Large mixing bowl
• Spatula
• Measuring cups and spoons
• Knife
• Cutting board

Quantity List

Cooking Temperature Details

• Initial Cook: High heat until the first whistle
• Simmering: Medium to low heat for 20-25 minutes

Nutritional Information List (Per Serving)

Cooking Time and Preparation Time Table

Cooking Procedure Overview

Making Gajar Ka Halwa with condensed milk in a pressure cooker involves grating carrots, sautéing them in ghee, cooking them with milk and condensed milk, adding sugar and cardamom, and finally garnishing with nuts and raisins.

Detailed Step-by-Step Cooking Procedure

Step 1: Preparation

1. Wash, peel, and grate the carrots.
2. Chop the mixed nuts and set them aside.

Step 2: Sautéing Carrots

1. Heat 2 tablespoons of ghee in the pressure cooker.
2. Add the grated carrots and sauté for 5-7 minutes until they become slightly tender.

Step 3: Cooking in Pressure Cooker

1. Pour in the full-fat milk and close the lid of the pressure cooker.
2. Cook on high heat until the first whistle, then reduce the heat to medium-low and cook for another 10 minutes.

Step 4: Adding Condensed Milk

1. Release the pressure carefully and open the lid.
2. Add the condensed milk and stir well.

Step 5: Simmering

1. Continue to cook on medium heat, stirring occasionally, until the mixture thickens and the milk evaporates.
2. Add the remaining ghee, sugar, and cardamom powder.
3. Mix thoroughly and cook for another 10 minutes, stirring frequently.

Step 6: Garnishing

1. Add the chopped nuts and raisins.
2. Stir well and cook for an additional 5 minutes.

Step 7: Final Touch

1. Turn off the heat and let the halwa cool slightly before serving.

Tips

• Use fresh, red carrots for a richer taste and color.
• Ensure to sauté the carrots well to enhance their flavor.
• Adjust the sweetness according to your preference.

Serving Procedure

Serve the Gajar Ka Halwa warm or at room temperature. It can be enjoyed as a standalone dessert or paired with vanilla ice cream for an extra indulgent treat.

Serving Decoration Ideas

• Garnish with a few saffron strands soaked in milk for a royal touch.
• Sprinkle finely chopped nuts on top for added crunch.
• Serve in elegant bowls or dessert glasses for a stylish presentation.

Best Combined With

• Vanilla ice cream
• Gulab Jamun (another Indian sweet)
• Fresh cream

Should Not Be Combined With

• Savory dishes
• Salty snacks

Eating Process

Gajar Ka Halwa can be eaten with a spoon, savoring each bite to enjoy the rich, creamy texture and aromatic flavors.

Recipe Health Tips

• Use organic carrots for a healthier option.
• Reduce the amount of sugar if you prefer a less sweet dessert.
• Opt for low-fat milk to cut down on calories.

Recipe Health Benefits

• Rich in vitamin A from carrots, which supports eye health.
• Contains calcium from milk, beneficial for bones.
• Provides instant energy due to its carbohydrate content.

Recipe Health Warnings

• High in sugar and fats, so consume in moderation.
• Not suitable for diabetics or individuals with lactose intolerance.
• Can contribute to weight gain if consumed excessively.

Storage Instructions Procedure

• Allow the halwa to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• It can be stored for up to a week. Reheat before serving.

Things to Know

• The texture of Gajar Ka Halwa improves if allowed to sit for a few hours after cooking.
• Always use fresh dairy products to ensure the best taste and quality.
• It is a versatile recipe that can be adjusted according to individual taste preferences.

FAQ

1. Can I use jaggery instead of sugar? Yes, you can substitute sugar with jaggery for a healthier alternative and a distinct flavor.

2. Can I make Gajar Ka Halwa without a pressure cooker? Yes, you can cook it in a regular pot, but it will take longer.

3. Is it necessary to use full-fat milk? Full-fat milk enhances the richness, but you can use low-fat milk for a lighter version.

4. Can I freeze Gajar Ka Halwa? Yes, you can freeze it for up to a month. Thaw and reheat before serving.

5. What type of carrots should I use? Use fresh, red carrots for the best flavor and texture.

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