Know the details about the Gajar Halwa Recipe With Milkmaid Easy Home Cooking Steps, Gajar Halwa Recipe With Milkmaid Best Cooking Procedure

Gajar Halwa Recipe with Milkmaid: A Creamy Delight

About Gajar Halwa with Milkmaid

Gajar Halwa, a traditional Indian dessert, is loved for its rich, creamy texture and delightful taste. By incorporating Milkmaid (sweetened condensed milk) into the recipe, the preparation process becomes easier and quicker without compromising on flavor. This version of Gajar Halwa combines the natural sweetness of carrots with the rich creaminess of Milkmaid to create an irresistible treat.

Gajar Halwa Recipe With Milkmaid Easy Home Cooking Steps

History and Importance

Gajar Halwa traces its origins back to the Mughal era and has since become a staple in Indian households, particularly during winter. It is a popular dessert served during festivals like Diwali, Holi, and family gatherings. The use of Milkmaid simplifies the cooking process, making it accessible for modern kitchens while retaining its traditional charm.

Ingredients Required

To prepare Gajar Halwa with Milkmaid, gather the following ingredients:

Estimated Cost

The estimated cost of preparing this Gajar Halwa recipe is approximately $12, depending on local market prices for the ingredients.

Utensils Needed

The following utensils are required to prepare Gajar Halwa with Milkmaid:

• Heavy-bottomed pan or kadhai
• Grater
• Spatula or wooden spoon
• Measuring cups and spoons

Quantity List

• 1 Heavy-bottomed pan or kadhai
• 1 Grater
• 1 Set of measuring cups
• 1 Set of measuring spoons
• 1 Spatula or wooden spoon

Cooking Temperature Details

Cook the Gajar Halwa on medium heat to ensure the carrots are cooked thoroughly and the mixture does not burn.

Nutritional Information

A serving size of approximately 100 grams of Gajar Halwa with Milkmaid contains:

• Calories: 300
• Proteins: 5 grams
• Fats: 15 grams
• Carbohydrates: 35 grams
• Fiber: 2 grams
• Sugars: 25 grams

Cooking Time and Preparation Time

Cooking Procedure Overview

The process involves grating the carrots, cooking them with Milkmaid and milk, adding sugar and ghee, and finally garnishing with nuts and cardamom powder.

Detailed Step-by-Step Cooking Procedure

1. Grate Carrots: Start by thoroughly washing and peeling the carrots. Grate them using a grater.
2. Cook Carrots: Heat a heavy-bottomed pan or kadhai on medium flame. Add the grated carrots and cook for about 10 minutes, stirring occasionally until they soften.
3. Add Milkmaid and Milk: Pour in the Milkmaid and whole milk. Mix well and cook for another 15-20 minutes, stirring frequently to prevent sticking.
4. Add Sugar: Add the sugar to the carrot mixture. Continue to cook until the sugar dissolves completely and the mixture thickens.
5. Stir in Ghee: Add the ghee and cook for another 5-10 minutes, stirring continuously until the halwa reaches the desired consistency.
6. Garnish: Stir in the cardamom powder, cashews, almonds, and raisins. Cook for an additional 2-3 minutes.
7. Serve: Your Gajar Halwa with Milkmaid is ready to be served hot.

Tips

• Use fresh and tender red carrots for the best flavor.
• Adjust the amount of sugar based on your taste preference.
• Stir the mixture frequently to prevent it from burning or sticking to the pan.

Serving Procedure

Serve Gajar Halwa hot, garnished with extra nuts and a sprinkle of cardamom powder. It can be enjoyed as a dessert or sweet snack.

Serving Decoration Ideas

• Garnish with silver leaf (varak) for an authentic touch.
• Decorate with slivers of pistachios and a few saffron strands for added elegance.
• Serve in individual bowls with a dollop of whipped cream or vanilla ice cream.

Best Combined With

Gajar Halwa pairs wonderfully with:

• Vanilla ice cream
• Gulab Jamun
• Freshly whipped cream

Should Not Be Combined With

Avoid combining Gajar Halwa with:

• Salty snacks
• Savory dishes, as it may overshadow the dessert’s sweetness

Eating Process

Enjoy Gajar Halwa warm, scooped with a spoon, savoring the blend of sweet, creamy, and crunchy textures.

Recipe Health Tips

• Use low-fat milk or Milkmaid Light to reduce calorie content.
• Reduce the amount of sugar or use a sugar substitute for a healthier version.

Recipe Health Benefits

• Carrots are rich in beta-carotene and antioxidants.
• Milk provides essential calcium and proteins.
• Nuts add healthy fats and proteins to the dish.

Recipe Health Warnings

• High in sugar and fats; consume in moderation, especially if managing weight or blood sugar levels.
• Individuals with nut allergies should avoid garnishing with nuts.

Storage Instructions

Store leftover Gajar Halwa in an airtight container in the refrigerator. It stays fresh for up to a week. Reheat before serving.

Things to Know

• Always use fresh ingredients for the best flavor.
• Ensure the milk fully evaporates to get the right consistency.
• Stirring frequently during cooking prevents burning.

FAQ

Can I use condensed milk instead of Milkmaid? Yes, you can use any brand of sweetened condensed milk as a substitute for Milkmaid.

Is it necessary to use ghee? Ghee adds an authentic flavor, but you can substitute it with butter or a healthier oil option.

Can I prepare Gajar Halwa in advance? Yes, Gajar Halwa can be made a day in advance and stored in the refrigerator. Reheat before serving.

Can I add other nuts? Certainly! Feel free to add any nuts of your choice, such as pistachios or walnuts.

In conclusion, this Gajar Halwa recipe with Milkmaid offers a quick and delicious way to enjoy a classic Indian dessert. Perfect for festive occasions or a special treat, this halwa is sure to delight everyone with its rich flavors and comforting sweetness. Enjoy creating and sharing this delightful dish with your loved ones!

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