Gajar Halwa Recipe With Coconut Milk Home Cooking Procedure

Know the details about the Gajar Halwa Recipe With Coconut Milk Home Cooking Procedure, Gajar Halwa Recipe With Coconut Milk Cooking

Gajar Halwa Recipe with Coconut Milk

About Gajar Halwa

Gajar Halwa, also known as Carrot Halwa, is a traditional Indian dessert made primarily from grated carrots. It is popular in North India, especially during winter months. This delectable treat is a fusion of grated carrots, milk, sugar, and ghee, typically flavored with cardamom and garnished with nuts. The addition of coconut milk offers a unique twist, making this recipe suitable for vegan diets without compromising on taste.

Gajar Halwa Recipe With Coconut Milk Home Cooking Procedure

History and Importance

Gajar Halwa traces its roots back to the Mughal period. It has since become a staple in Indian households, particularly during festivals and celebrations. Its rich flavor and creamy texture make it a beloved dish that signifies warmth, joy, and togetherness.

Ingredients Required

Items and Quantities

Grated Carrots2 cups
Coconut Milk2 cups
Sugar1 cup
Ghee3-4 tbsp
Cardamom Powder½ tsp
Almonds (optional)Handful
Raisins (optional)Handful

Estimated Cost

The total estimated cost for this recipe is approximately $10-$12, depending on local prices of ingredients.

Utensils Needed

  • Heavy-bottomed pan or kadhai
  • Grater
  • Stirring spoon
  • Measuring cups and spoons
  • Serving bowls

Cooking Temperature and Time

Temperature Details

  • Cooking should be done on medium heat initially, then reduced to low to allow the mixture to thicken.

Cooking and Preparation Time

Preparation15 minutes
Cooking45 minutes
Total Time1 hour

Nutritional Information

  • Calories: 200 per serving
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 25g

Cooking Procedure Overview

  1. Grate the carrots.
  2. Cook the carrots in ghee.
  3. Add coconut milk and cook until thickened.
  4. Sweeten with sugar and flavor with cardamom.
  5. Garnish with nuts.

Detailed Step-by-Step Cooking Procedure

Step 1: Preparing Carrots

  • Wash, peel, and grate the carrots using a fine grater.

Step 2: Cooking Carrots

  • Heat a heavy-bottomed pan and add ghee.
  • Add the grated carrots and sauté for about 10-15 minutes on medium heat until they soften.

Step 3: Adding Coconut Milk

  • Pour in the coconut milk, stirring continuously.
  • Cook on medium heat and bring to a boil. Reduce the heat and let it simmer until the mixture thickens, stirring occasionally.

Step 4: Sweetening and Flavoring

  • Add sugar to the cooked mixture and continue cooking until the sugar dissolves completely.
  • Sprinkle cardamom powder and mix well.

Step 5: Garnishing

  • Add almonds and raisins if desired, and mix thoroughly.

Tips for Perfect Gajar Halwa

  • Use fresh and juicy carrots for the best results.
  • Stir frequently to avoid burning.
  • Adjust sugar according to personal taste.

Serving Procedure and Decoration

  • Serve warm or cold, garnished with sliced almonds or pistachios.
  • A dollop of vegan ice cream on top can enhance the flavors.

Best Combined With

  • Pair with vanilla ice cream or enjoy as a standalone dessert.

Should Not Be Combined With

  • Avoid combining with overly spicy food as it may overshadow the dessert’s delicate flavors.

Eating Process

Enjoy small spoonfuls to savor the rich texture and flavors.

Health Tips and Benefits

  • Rich in Vitamin A from carrots.
  • Coconut milk provides healthy fats and adds a creamy texture without dairy.

Health Warnings

  • Consume in moderation due to high sugar content.
  • Ensure the use of good quality coconut milk to avoid health issues.

Storage Instructions

  • Store in an airtight container in the refrigerator for up to a week.
  • Reheat before serving for the best taste.

Things to Know

  • Traditionally, Gajar Halwa is made with whole milk which can be substituted with coconut milk for a vegan version.


Can I use any other milk alternative?

Yes, almond milk or soy milk can be used instead of coconut milk.

How do I make it less sweet?

Reduce the amount of sugar according to your taste preference.

Can I freeze Gajar Halwa?

Yes, it can be frozen for up to a month. Thaw and reheat before serving.

Is it necessary to use ghee?

Ghee adds a traditional flavor, but you can substitute it with coconut oil for a vegan option.

By following this detailed guide, you can create a delicious and nutritious Gajar Halwa with coconut milk that will impress your family and friends. Enjoy!

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