Know the details about the Gajar Ka Halwa Without Grating Easy Home Cooking Recipe, Gajar Ka Halwa Without Grating Cooking Easy Procedure

Gajar Ka Halwa Without Grating: An Informative Guide

About Gajar Ka Halwa

Gajar ka Halwa, also known as carrot halwa, is a classic Indian dessert cherished for its rich taste and delightful aroma. Traditionally prepared by grating carrots and cooking them with milk, sugar, and ghee, this recipe offers a twist—making Gajar ka Halwa without the tedious process of grating. This method retains all the authentic flavors while saving time.

Gajar Ka Halwa Without Grating Easy Home Cooking Recipe

History of Gajar Ka Halwa

Originating in Northern India, Gajar ka Halwa has been a festive favorite for centuries. Its history dates back to the Mughal era when it was introduced as a royal sweet dish. Over time, it has become a staple in Indian households, especially during winter, owing to the seasonal availability of fresh, juicy carrots.

Importance of Gajar Ka Halwa

Gajar ka Halwa is not just a dessert; it holds cultural and nutritional significance. It is often served during festivals, celebrations, and family gatherings, symbolizing the joy and warmth of togetherness. Nutritionally, it is packed with vitamins and minerals from carrots, along with the goodness of milk and ghee.

Items Required and Quantity Table

Ingredients:

Estimated Cost of Complete Recipe:

The estimated cost for preparing Gajar ka Halwa without grating is approximately $10, considering the prices may vary based on location and quality of ingredients.

Utensils Needed and Quantity List

Utensils:

• Heavy-bottomed pan or kadhai: 1
• Wooden spoon or spatula: 1
• Knife: 1
• Chopping board: 1
• Pressure cooker: 1
• Mixing bowl: 1

Cooking Temperature Details

Cook the Gajar ka Halwa on medium flame to ensure the carrots cook evenly without burning. Initially, the milk should be brought to a boil on high flame and then simmered on low-to-medium flame.

Nutritional Information List

Per Serving (150g):

• Calories: 340 kcal
• Protein: 6 grams
• Fat: 12 grams
• Carbohydrates: 50 grams
• Fiber: 3 grams
• Vitamin A: 200% DV
• Calcium: 15% DV
• Iron: 6% DV

Cooking Time and Preparation Time Table

Total Time: 1 hour 15 minutes

Cooking Procedure Overview

The cooking procedure involves boiling carrots, cooking them with milk until soft, and then adding sugar, ghee, and cardamom for flavor. The mixture is cooked until thickened and garnished with nuts.

Detailed Step-by-Step Cooking Procedure

Step 1: Preparing Carrots

1. Wash and peel the carrots.
2. Instead of grating, chop the carrots into small pieces.

Step 2: Cooking Carrots

1. In a pressure cooker, add chopped carrots and enough water to submerge them.
2. Cook for 3 whistles on medium flame.
3. Once cooled, blend the cooked carrots into a coarse paste.

Step 3: Boiling Milk

1. In a heavy-bottomed pan, boil 1 liter of full-fat milk.
2. Lower the flame and let it simmer, stirring occasionally until it reduces slightly.

Step 4: Combining Ingredients

1. Add the blended carrot paste to the simmering milk.
2. Cook on medium flame, stirring continuously, until the mixture thickens and milk is absorbed.

Step 5: Adding Sugar and Ghee

1. Add 150 grams of sugar to the carrot-milk mixture.
2. Stir well until the sugar dissolves.
3. Add 5 tablespoons of ghee and cook until the halwa starts to leave the sides of the pan.

Step 6: Flavoring and Garnishing

1. Add 1 teaspoon of cardamom powder for flavor.
2. Mix in chopped nuts and a few saffron strands (optional).
3. Cook for another 5 minutes and turn off the flame.

Tips for Perfect Gajar Ka Halwa

• Use fresh, tender carrots for the best taste.
• Stir continuously to prevent the mixture from sticking to the pan.
• Adjust sugar according to your sweetness preference.
• Add a pinch of salt to enhance the sweetness.

Serving Procedure

Serve Gajar ka Halwa warm or chilled in bowls. Top with more nuts for added crunch.

Serving Decoration Ideas

• Garnish with silver vark (edible silver foil) for a festive look.
• Sprinkle a few saffron strands or rose petals on top.
• Arrange almond slivers in a decorative pattern.

Best Combined With

Gajar ka Halwa pairs excellently with:

• Vanilla ice cream
• Puri (fried bread)
• Gulab jamun

Should Not Be Combined With

Avoid pairing Gajar ka Halwa with:

• Savory dishes like pickles or spicy curries
• Citrus fruits, which can curdle the milk

Eating Process

Enjoy Gajar ka Halwa by taking small spoonfuls to savor the rich, creamy texture and nutty crunch.

Recipe Health Tips

• Use full-fat milk for richness, but you can substitute with low-fat milk for a healthier version.
• Reduce sugar or use natural sweeteners like jaggery or stevia.
• Add more nuts for additional protein and healthy fats.

Recipe Health Benefits

• Carrots are rich in Vitamin A, promoting good vision and immune health.
• Milk provides calcium and protein essential for bone health.
• Ghee enhances digestion and gives energy.

Recipe Health Warnings

• High in calories; consume in moderation if on a weight loss diet.
• Diabetics should adjust sugar or use substitutes.

Storage Instructions Procedure

Store Gajar ka Halwa in an airtight container:

• In the refrigerator: Up to 1 week
• In the freezer: Up to 3 months (thaw and reheat before serving)

Things to Know

• Use a heavy-bottomed pan to prevent burning.
• Freshly made Gajar ka Halwa tastes best, but it can be reheated with a little milk.

FAQ

Can I use condensed milk instead of regular milk?

Yes, substitute part of the milk with condensed milk for a richer taste, but reduce the amount of sugar accordingly.

How can I make Gajar ka Halwa vegan?

Use plant-based milk like almond or coconut milk and replace ghee with coconut oil.

Can I skip nuts in the recipe?

Yes, you can skip nuts if you have allergies or prefer a simpler version.

Gajar ka Halwa, made without grating, is a delightful and easy way to enjoy this traditional dessert. Follow these detailed steps and tips to create a delicious treat that will be loved by all.

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