Know the details about the Instant Pulihora Mix Recipe Ingredients Easy Step By Step, List of Items Required for the Instant Pulihora Mix Recipe

Instant Pulihora Mix Recipe: A Quick Solution to Your South Indian Cravings

Pulihora, also known as Tamarind Rice, is a tangy and spicy dish that hails from South India. This delectable rice dish is often prepared during festivals or special occasions. However, with the rise of instant mixes, you can now enjoy this traditional delicacy anytime you want. Here’s an easy recipe for Instant Pulihora Mix that you can store and use whenever the craving strikes.

Instant Pulihora Mix Recipe Ingredients Easy Step By Step

Importance of Pulihora

Pulihora holds a special place in South Indian cuisine. It is often offered as prasadam (holy food) in temples and is a staple during festivals and celebrations. The dish is revered for its unique balance of flavors – tangy, spicy, and subtly sweet.

1 Kg Pulihora Ingredients Items List Recipe Quantity Easy

Ingredients for Instant Pulihora Mix

• Tamarind pulp: 1 cup
• Jaggery (optional): 2 tablespoons
• Turmeric powder: 1 teaspoon
• Red chili powder: 2 teaspoons
• Salt: 2 teaspoons
• Mustard seeds: 2 teaspoons
• Urad dal: 2 teaspoons
• Chana dal: 2 teaspoons
• Dry red chillies: 4
• Asafoetida: 1/2 teaspoon
• Curry leaves: A handful
• Peanuts: 1/4 cup
• Sesame oil: 4 tablespoons

Nutritional Information

A single serving of Pulihora approximately contains:

• Calories: 210 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 3g
• Fiber: 3g

Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Step-by-Step Cooking Procedure

1. In a pan, heat the sesame oil and add mustard seeds, urad dal, chana dal, dry red chillies, and curry leaves. Sauté until they turn golden brown.
2. Add the tamarind pulp, jaggery, turmeric powder, red chili powder, and salt. Cook this mixture until it thickens.
3. Add the peanuts and cook until they are well roasted.
4. Turn off the flame and let the mix cool completely.
5. Store this instant Pulihora mix in an airtight container.

To prepare Pulihora, just add the desired amount of this mix to cooked rice and blend well.

Tips

• Always store the Pulihora mix in an airtight container to maintain its freshness.
• You can adjust the level of spice as per your taste.
• The mix can be stored for up to a month.

Things to Know

• Pulihora is also known as ‘Chitrannam’ in Telugu.
• This dish is known for its long shelf life, making it a perfect choice for travel.

Frequently Asked Questions

Q: Can I use any other oil instead of sesame oil?

A: While sesame oil gives the best flavor, you can use other cooking oils too.

Q: How long does the Pulihora mix last?

A: If stored properly in an airtight container, the mix can last for up to a month.

Enjoy this easy-to-make Instant Pulihora Mix and satisfy your cravings anytime!